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Summary of Contents for BORETTI MLBX6o
- Page 1 MLBX60 MLBX60 EN | USER MANUAL / INSTALLATION MANUAL www.boretti.com...
- Page 3 Introduction Congratulations on purchasing a Boretti appliance! This safe and reliable high-quality appliance can assist you in your work with long-lasting top-level performance. It also has the added advantage of being quick and simple to install and easy to use. Please read this manual carefully, as it provides important information for the correct installation and use of the appliance which will ensure its long-term efficiency.
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Page 4: Table Of Contents
Contents * 1. Technical data ......................5 * 2. Safety warnings ......................6 * 3. Checks and handling ....................7 * 4. Disposal of the packaging ..................8 * 5. Connection to the power mains ................9 * 6. Built-in unit installation ..................10 * 7. -
Page 5: Technical Data
1. Technical data Voltage ........................220-240 V Frequency ........................ 50-60 Hz Power Totale assorbita ....................... 2,7 kW Upper heating element ...................800 W Grill heating element ....................1800 W Lower heating element ..................1100 W Rear circular heating element ................1600 W Motor fan ........................20 W Tangential ........................ -
Page 6: Safety Warnings
2. Safety warnings Read this instruction booklet carefully before installation and/or use of the appliance and keep it handy so that all the users can consult it; if you transfer or sell the appliance, please ensure that you give this booklet to the new user so that he can be informed about its installation, use and safety rules. -
Page 7: Checks And Handling
3. Checks and handling B O R E T T I After having unpacked the appliance and removed all the packaging materials and protective films from the surfaces, check for any anomalies: if you find an anomaly do not proceed with the installation but contact your retailer within 8 days, reporting the data provided on the appliance’s data plate and describing the problems you found. -
Page 8: Disposal Of The Packaging
4. Disposal of the packaging Attention! Dispose of the packaging in compliance with current regulations in the country where the appliance is installed. Package composition: * cardboard * polyethylene/polypropylene: outer packaging film * instructions bag * expanded polystyrene: impact protections. -
Page 9: Connection To The Power Mains
5. Connection to the power mains Before making the connection, make certain that the voltage and frequency indicated on the data plate match those of the power supply system. The oven is supplied with a 90 cm-long power cord. Connect the cable directly to the electricity supply, which must be made by an authorized person in accordance with current regulations in the country where the appliance is installed. -
Page 10: Built-In Unit Installation
6. Built-in unit installation Make certain that the cabinet in which you will be installing the appliance is in perfect condition and completely stable (Standard DIN 68930). The built-in cabinet must have the characteristics shown in the figure below, including the rear ventilation opening (A) (minimum 4x40 cm). [cm] A I R A I R... -
Page 11: Safety Warnings
7. Safety warnings 7.1 For safe and correct use This appliance has been designed and manufactured exclusively for cooking food. Any other use is considered improper and thus potentially hazardous for people, animals and property. Furthermore, it may permanently damage the appliance: in this case, the Manufacturer will not be held liable and the Warranty will be void. - Page 12 7.2 For cooking Burn hazard! During operation and for a few minutes after use, the interior of the oven and some outer parts reach very high temperatures! Do not touch these parts without suitable personal protections. Burn hazard! Care should be taken to avoid touching heating elements inside the oven.
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Page 13: Understanding The Appliance
8. Understanding the appliance Optional BAC147 Mod. Art. N° ...V ...Hz ...Kw Questo apparecchio deve essere installato conformemente alle norme in vigore. Consultare il libretto istruzioni prima di installare e usare l’apparecchio 1 control panel 11 data plate 2 oven door 12 cavity (oven interior) 3 handle 13 pizza plate (optional) -
Page 14: Useful Information
8.1 Useful information This booklet provides information about the operation and maintenance of various oven models; follow the ones specific to your oven. It can be easily recognised based on the appearance of the control panel or can be seen on the data plate (for its position see page 13). -
Page 15: Some Cooking Suggestions
9. Some cooking suggestions * Arrange the food to be cooked in the containers or on drip tray in a well- distributed uniform manner without overloading. If several racks/drip trays are being used, space them well in order to ensure good air circulation: in this case use the “Multilevel”... -
Page 16: Using The Appliance
10. Using the appliance In this type of oven it is possible to navigate the menus with the knobs and the touch control. The left knob allows you to navigate and select items in the left half of the screen, while the right knob allows you to navigate and select items in the right half of the screen. -
Page 17: General Settings
11. General settings 11.1 Demo function DEACTIVATE GENERAL GENERAL ACTIVATE SETTINGS SETTINGS AUTOMATIC AUTOMATIC COOKING COOKING 11.2 Calendar function GENERAL SETTINGS AUTOMATIC 11:30 COOKING 11.3 Clock function 11:30 11:30 GENERAL SETTINGS AUTOMATIC COOKING 11.4 Language setting GENERAL SETTINGS AUTOMATIC NEDERLANDS COOKING 11.5 Brightness setting GENERAL... -
Page 18: Volume Setting
11.6 Volume setting GENERAL SETTINGS AUTOMATIC COOKING 11.7 Standby function GENERAL SETTINGS CLOCK AUTOMATIC COOKING 11.8 Veggy function GENERAL DEACTIVATE SETTINGS ACTIVATE AUTOMATIC COOKING 11.9 Key lock DEACTIVATE GENERAL ACTIVATE SETTINGS SAFETY SAFETY AUTOMATIC COOKING... -
Page 19: Automatic Cooking
12. Automatic cooking 12.1 Quick launch GENERAL SETTINGS PLACE AUTOMATIC FOOD ON COOKING LEVEL2 MANUAL COOKING START START 12.2 “START AT” programming GENERAL SETTINGS PLACE AUTOMATIC FOOD ON COOKING LEVEL2 MANUAL COOKING START 12.3 “END AT” programming GENERAL SETTINGS PLACE AUTOMATIC FOOD ON COOKING... - Page 20 12.4 Rapresentative table of automatic cooking functions Temperature Cooking Food type Level time Core Flans Lasagne (0,5 kg) 180°C – Pies (0,25 kg) 200°C – Vegetables Roast potatoes (0,5 kg) 180°C – Grilled vegetables (0,5 kg) 180°C – Tomatoes au gratin (0,5 kg) 180°C –...
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Page 21: Manual Cooking
13. Manual cooking 13.1 Quick launch AUTOMATIC COOKING MANUAL COOKING COOKBOOK 13.2 Changing the cooking settings 13.3 Timer programming AUTOMATIC COOKING MANUAL COOKING COOKBOOK START TIME FUNCTION HOW DO START BACK TO YOU WANT TO MAIN MENU PROCEED? START SAVE THE RECIPE AT C SWITCH OFF... - Page 22 13.5 “END AT” programming AUTOMATIC COOKING MANUAL COOKING COOKBOOK START START START TIME FUNCTION HOW DO BACK TO YOU WANT TO MAIN MENU PROCEED SAVE THE RECIPE SWITCH OFF THE OVEN 13.6 “START AT T°” programming AUTOMATIC COOKING MANUAL COOKING COOKBOOK TIME START...
- Page 23 13.9 At the end of each cooking cycle it is possible to AUTOMATIC TIME COOKING FUNCTION HOW DO BACK TO MANUAL YOU WANT TO MAIN MENU COOKING PROCEED? SAVE THE RECIPE COOKBOOK SWITCH OFF THE OVEN BACK TO MAIN MENU SAVE THE RECIPE HOW DO...
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Page 24: Cooking Suggestions Table
14. Cooking suggestions table The following table is approximate: the cooking times may be affected by multiple factors. If the cooking is being carried out on several levels simultaneously, the cooking times can be increased by about 15 minutes. Temperature Cooking Food type Level... - Page 25 Temperature Cooking Food type Level time Core Cakes Tart (0.25 kg) 170°C – Apple cake, Sponge cake 35'÷40' 170°C – (0.25 kg) Biscuits, Small focaccia 170°C – (0.25 kg) Plum cake (0.25 kg) 170°C – Meat Roast pork (1 kg) 170°C Roast lamb, veal (1 kg) 90'÷100' 190°C 75°C...
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Page 26: Fuction Type Symbols Table
15. Fuction type symbols table Sanification Static oven Upper heating element + lower heating element. Cooking of any kind of dish; ideal for leavened cakes, pizzas, roasts and flans. Warming oven Lower heating element only. Finishing off cooking biscuits. tarts and pies and heating drinks. - Page 27 Sanification Fan assisted oven Upper heating element + lower heating element + fan. Rapid and even cooking for delicate foods such as biscuits and cakes. Rapid heat up or preheating Circular heating element + lower heating element + fan. Combined and thus quicker cooking.
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Page 28: Troubleshooting
16. Troubleshooting Result Possible cause Food not browned/cooked enough * Incorrect insertion height on the surface or burned on the lower * Incorrect cooking type (e.g.: use part of the lower heating element only) * Oven temperature too low * Cooking time too short Cakes not leavened enough too moist * Dough too runny * Oven door opened too often during... -
Page 29: Cookbook
17. Cookbook 17.1 Select a recipe 17.2 Delete a recipe... -
Page 30: Accessories
18. Accessories 18.1 Telescopic oven rails The handling and extraction of the dishes and cooking tools is made easier by the removable racks which are secured by a stop locking device. 18.2 Pizza plate The pizza plate is made of refractory material and is ideal for pizza, focaccia and frozen foods. -
Page 31: Maintenance
19. Maintenance Always switch off the main electrical switch during routine maintenance or if the appliance will not be used for an extended period. Clean the oven after each use once it has cooled: this facilitates the operation and prevents the burning of food residue. Clean ALL parts of the appliance using only the procedures and products indicated in this manual (in particular, do NOT use abrasive sponges, scrapers, acidic or aggressive detergents,... -
Page 32: Routine Maintenance
20. Routine maintenance 20.1 Cleaning * Stainless steel and glass surfaces: use a soft cloth dampened in neutral detergent: follow the manufacturer’s instructions on the use of the cleaning products. Do not use abrasive materials or sharp metal scrapers that may scratch or crumble the glass. -
Page 33: Lamp Replacement
21. Lamp replacement Always switch off the main electrical switch during routine maintenance or if the appliance will not be used for an extended period. After removing the cooking level racks, replace the lamp as indicated with a lamp resistant to high temperatures (minimum 300°C) with the same characteristics, typology and dimensions. -
Page 34: Periods Of Inactivity
22. Periods of inactivity If the appliance will not be used for a long period of time (more than 2-3 weeks): * thoroughly clean the appliance following the instructions in the respective chapter; * disconnect the electric power supply plug. 23. -
Page 35: After-Sales Service
24. After-sales service Boretti ensures you the utmost collaboration in the event of technical problems or for any other needs you may have. Procedure to follow if your appliance is malfunctioning before contacting your nearest Service Centre, do the following: * check that the appliance is supplied with power;... - Page 36 Abberdaan 114 | 1046 AA Amsterdam | The Netherlands | www.boretti.com...
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