Related Manuals for BORETTI MLG96DMAT
Summary of Contents for BORETTI MLG96DMAT
- Page 1 MLG96DMAT / MLG96DZW MLG96DMATBE / MLG96DZWBE EN | USER GUIDE - INSTALLATION ADVICE www.boretti.com...
- Page 2 Instruction for the use - Installation advice Descriptions and illustrations in this booklet are simply given as an indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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Page 3: Dear Customer
Dear customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide guidelines on how to make full use of the features offered by your appliance. Please preserve this booklet carefully. - Page 4 Important safety precautions and recommendations Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
- Page 5 Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. Caution This appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
- Page 6 lack of experience and knowledge if they have been given supervision or instructions concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
- Page 7 Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
- Page 8 Fire risk! Do not hang towels, dishcloths or other items on the appliance or its handle as this could be a fire hazard. Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. Do not stand on the cooker or on the open oven door.
- Page 9 IMPORTANT NOTE: The oven shelves (for some products one shelf only is provided) have not been designed to place the food directly on the shelf itself. When cooking, always place the food in special containers or use specific materials suitable for the food contact. If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.
- Page 10 Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Warning: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
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Page 11: Advice For The Installer
Advice for the installer Important * Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. * The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions. -
Page 12: Cooking Hob
1 Cooking hob Cooking hob 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Double-ring compact (DCC) 4,00 kW Notes * The electric ignition is incorporated in the knobs. * The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. - Page 13 Caution Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct that vents to the outside.
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Page 14: Control Panel
2 Control panel Control panel - controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7. -
Page 15: Use Of The Hob Burners
3 Use of the hob burners Gas burners Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Fig. 3.2 Fig. 3.1 Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: symbol closed valve... - Page 16 Caution The cooking hob becomes very hot during operation. Keep children well out of reach. Note When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.
- Page 17 Choice of the burner On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. The burners and pans must be used in accordance with the following instructions: Diameters of pans which may be used on the burners Burners...
- Page 18 It is important that the diameter of the pot is suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
- Page 19 Multifunction oven (left) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need.
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Page 20: Operating Principles
Operating principles Heating and cooking in the multifunction oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By forced convection A fan sucks the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. - Page 21 temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT...
- Page 22 Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc. DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat.
- Page 23 Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. SLOW HEATING AND KEEPING FOOD WARM - ECO FUNCTION (ENERGY SAVING) SLOW HEATING AND KEEPING FOOD WARM The circular element and the fan are on.
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Page 24: Cooking Advice
Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position B) Set the thermostat knob to position 185°C and preheat the oven. C) Fill the dripping pan with hot water. D) Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. - Page 25 Grilling and “au gratin” Set the switch to position set the thermostat to position 225°C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete.
- Page 26 Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé 200°C Roast veal 200°C Spinach crepes 200°C Potatoes in milk 200°C Chicken breasts in tomato 200°C Sole fish filet 200°C Whiting 200°C Cream puffs 200°C Plum pie 200°C Meat balls 200°C Veal meatloaf 200°C...
- Page 27 5 Conventional oven (right oven) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: Top element Bottom element...
- Page 28 B) By radiation The heat is irradiated by the infra red grill element (grilling with the oven door closed). Function selector knob (fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. Thermostat (fig. 5.2) This only sets the cooking temperature and does not switch the oven on.
- Page 29 Recommended use: Dish warming using the special rack. TRADITIONAL GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes then to 175°C. In the position the rotisserie motor come on for cooking with the rotisserie.
- Page 30 Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
- Page 31 Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé 200°C Roast veal 200°C Spinach crepes 200°C Potatoes in milk 200°C Chicken breasts in tomato 200°C Sole fish filet 200°C Whiting 200°C Cream puffs 200°C Plum pie 200°C Meat balls 200°C Veal meatloaf 200°C...
- Page 32 Rotisserie (fig. 5.3) The oven is equipped with a rotisserie. This device is made up of: an electrical motor mounted on the rear part of the oven a stainless steel rod, equipped with a detachable athermic grip and 2 recordable forks a rod support to be inserted into the central rack holders of the oven Use of the rotisserie (fig.
- Page 33 SPECIAL DISH RACK This oven is equipped with a special dish rack for use with the function “ ”. In this setting you can use your conventional oven to warm the plates (at about 60°C) before serving dinner. USE OF SPECIAL DISH RACK This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking.It must be inserted between the guides of the lateral racks.
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Page 35: Electronic Programmer
6 Electronic programmer The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time End of cooking time... - Page 36 Note Select a function by the respective button and, in 5 seconds, set the required time with the / buttons (“one-hand” operation). After a power cut the display resets to zero and cancels the set programs. Electronic clock (fig. 5.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes.
- Page 37 Normal cooking without the use of the programmer To manually use the oven, without the assistance of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will illuminate - fig. 5.3). Attention If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button...
- Page 38 Automatic oven cooking To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1.
- Page 39 Semi-automatic cooking This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig.
- Page 40 Attention After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display. IMPORTANT – oven not working If the oven is not working, it may have been accidently set to “AUTOMATIC”...
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Page 41: Cleaning And Maintenance
7 Cleaning and maintenance General advice Important Before you start cleaning, you must ensure that the appliance is disconnected from the electrical power supply. When the appliance is not being used, it is advisable to keep the gas tap closed. The periodical lubrication of the gas taps must be done only by specialized personnel. - Page 42 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel, aluminium parts, painted and silk-screen printed surfaces Clean using an appropriate product.
- Page 43 Gas taps If the gas taps don’t work well please contact the service department. Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water.
- Page 44 Note Continuous use may cause a change in the glaze around the burners and grids, corresponding to the areas exposed to the heat. This is a natural phenomenon and does not prevent the parts from working properly. Note Both the probe and ignition plug must be very carefully cleaned. To avoid damage to the electric ignition do not use it when the burners are not in place.
- Page 45 Fig. 7.1 Fig. 7.2 Fig. 7.3 Fig. 7.4 Fig. 7.5...
- Page 46 OVEN FITTING OUT Hang up the wire racks “G” on the oven walls (fig. 7.11) . In the left oven only interpose the catalytic panels “A” (fig. 7.12). Slide into the guides, the shelf and the tray (fig. 7.2). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
- Page 47 Telescopic sliding shelf supports (fig. 7.4) The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important When installing the sliding shelf support, make sure that: * You fit the RH and LH sliding guides on the wire support (fig.
- Page 48 Fig. 7.3 Fig. 7.4 Fig. 7.6 Fig. 7.5 Fig. 7.7 Fig. 7.8 Replacing the oven lamp Warning Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock. Let the oven cavity and the heating elements to cool down.
- Page 49 Important warning Never replace the bulb with bare hands; contamination from your fingers can cause premature failure. Always use a clean cloth or gloves. Note Oven lamp replacement is not covered by your guarantee. The intended purpose of the WRONG lamps, fitted on this appliance, is to illuminate the oven cavity and thus help the user to better...
- Page 50 Removing the oven door The oven door can easily be removed as follows: Open the door to the full extent (fig. 7.10a). Open the lever “A” completely on the left and right hinges (fig. 7.10b). Hold the door as shown in fig. 7.10d. Gently close the door (fig.
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Page 51: Instructions For The Technician
Instructions for the technician * Cooker installation and regulation must only be carried out by QUALIFIED technicians and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. * The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions. -
Page 52: Installation
8 Installation Installation This cooker has class “2/1” overheating protection so that it can be installed in a cabinet. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (fig. 7.1). The furniture walls adjacent to the cooker must be made of material resistant to heat. - Page 53 Backguard Before installing the cooker, assemble the backguard “C” (fig. 8.2). The backguard “C” can be found packed at the rear of the cooker. Before assembling remove any protective film/adhesive tape. Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
- Page 54 Moving the cooker Warning When raising the cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 8.4). Warning Be carefull: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig.
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Page 55: Anti-Tilt Bracket
Anti-tilt bracket Warning This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, the place where the 2 screws of the anti-tilt bracket have to be fitted on the wall. -
Page 56: Ventilation Requirements
Ventilation requirements The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. Choosing suitable surroundings The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with... - Page 57 Discharging products of combustion Extractor hoods connected directly to the outside must be provided, to allow the products of combustion of the gas appliance to be discharged (fig. 8.9). If this is not possible, an electric fan may be used, attached to the external wall or the window;...
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Page 58: Gas Section
9 Gas section The walls adjacent to the cooker must be of material resistant to heat. Before installation, make sure that the local distribution conditions (type of gas and its pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label. - Page 60 A) Gas connection CAT: II 2EK3B/P The gases used for the operation of cooking appliances may be grouped by their characteristics into two types: G25.3 natural gas G20 natural gas G30 / G31 Butane/Propane The fitting (fig. 9.2) is made up of: A - Gas train terminal fitting (rh or lh) B - Gasket C - Conical connector...
- Page 61 This appliance was configured for the appliance category K (I) and is suitable for the use of G and G+ distribution gases according to the specifications as included in the NTA 8837:2012 annex D with a Wobbe index of 43.46 45.3 MJ/m3 (dry, 0°C, upper value) or 41.23 42.98 (dry, 15°C, upper value).
- Page 62 B) Connections to the gas supply for: CAT: II 2E+3+ The gas connections are made on the left or on the right (fig. 9.1) at the rear of the appliance, in such a way that the pipe never passes behind the cooker. The end of the gas connection, whether on the left or right, that is not being used, must be closed by attaching a cap fitted with a seal.
- Page 63 The group of attachments (fig. 9.3) is made up of: 1 Nut “A” (external cylindrical thread ISO 228-1) 1 Sealing washer “D” 1 Conical connection “B” (internal cylindrical thread ISO 228-1, external conical thread ISO 7-1) 1 butane/propane gas connector “C”. Cookers must be connected using R materials downstream from the AGB/ BGV certificated gas stop-cock, except for single unit cookers that are not built-in.
- Page 64 * The new symmetrical model, including a nozzle with a loose nut at both sides, with a built-in flat sealed joint. This symmetrical model is the only one that will be available after the time limit. When installing a new cooker, or replacing an existing one, the symmetrical model must always be used.
- Page 65 Precautions to take The flexible pipe must be mounted so that it will not be subjected to mechanical stresses, such as being twisted, compressed or pulled; The flexible pipe must be fitted so that it will not come into contact with any other movable piece of furniture;...
- Page 67 C) Gas connection Cat: II 2E+3+ The fitting (fig. 9.7) is made up of: A - Gas train terminal fitting (RH or LH) G - Sealing gasket For gases supplied by a pipe (natural gas, G20/G25), the connection can be made using one of the following: A rigid pipe with screw-nut;...
- Page 69 Important Note in France, use a tube bearing the mark NF GAZ. Replace the sealing washer/s on the slightest sign of deformation or imperfection. The sealing washer/s is/are the part/s which guarantee/s a good seal in the gas connection. After connecting to the mains, check that the couplings are correctly sealed, using soapy solution, but never a naked flame.
- Page 70 The rigid or flexible pipe must be replaced if it shows signs of wear or damage. The rigid or flexible pipe must not be exposed to cleaning products (to avoid any possible corrosion). The customer must be informed that the gas shutoff valve ahead of the appliance should be closed when the product is not in use.
- Page 71 Gas maintenance Replacement of the injectors of the burners Select the injectors to be replaced according to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. If the injectors are not supplied they can be obtained from the “Service Centre”.
- Page 72 Minimum burner setting adjustment Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position.
- Page 73 TABLE FOR THE CHOICE OF THE INJECTORS - Cat: II 2EK3B/P G30/G31 G25.3 30/30 mbar 20 mbar 25 mbar Nominal Reduced Ø injector Ø injector Ø injector BURNERS Power Power [1/100 mm] [1/100 mm] [1/100 mm] [Hs - kW] [Hs - kW] Auxiliary (A) 1,00 0,40...
- Page 74 Lubrication of the gas taps In case of difficulty in the gas taps operation, call the Service department. Important All intervention regarding installation maintenance of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation.
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Page 75: Electrical Section
10 Electrical section Important The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc. General Connection to the mains must be carried out by qualified personnel in accordance with current regulations. - Page 76 Important This cooker must be conected to a suitable double pole control unit adjacent to the cooker. Warning This appliance must be earthed. Important Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted. Important The connection of the appliance to earth is mandatory.
- Page 77 Connecting the feeder cable Attention If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the feeder cable to the cooker it is necessary to: Remove the two screws that hold shield “A”...
- Page 78 Feeder cable section Type H05RR-F 220-240 V ac 3 x 1,5 mm 400 V 2N ac 5 x 1,5 mm 400 V 2N ac 4 x 1,5 mm (*) – Connection with wall box connection...
- Page 80 1106551 - ß0 Abberdaan 114 | 1046 AA Amsterdam | The Netherlands | www.boretti.com...
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