Technical Characteristics - BORETTI MLBS45 User Manual

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The food is too hot, dried out or burnt:
* Check if the correct operating time and power level has been selected.
There are some noises after the cooking process is finished:
* This is not a problem. The cooling fan keeps on working for some time. When
the temperature has dropped sufficiently, the fan will switch itself off.
Warning!
Any type of repair must only be done by a specialised technician. Any
repair done by a person not authorised by the manufacturer is dangerous.

20. Technical characteristics

20.1 Specifications
* AC Voltage ........................................................................... (see characteristics plate)
* Power required ..................................................................................................... 3500 W
* Grill/ Maxigrill power ........................................................................... 1400 W/ 2500W
* Lower heater power ............................................................................................. 1150 W
* Hot air power ........................................................................................................ 1800 W
* Steam power ........................................................................................................ 1200 W
* Exterior dimensions (WxHxD) .................................................... 455 x 595 x 562 mm
* Interior dimensions (WxHxD) ..................................................... 475 x 365 x 232 mm
* Oven capacity ................................................................................................................ 40 l
* Weight ...................................................................................................................... 38,2 kg
This appliance has been designed, tested and manufactured according to:
* Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC 62233
* Performance: EN/IEC 60350-1; EN 50564/IEC 62301.
* EMC: EN 55014-1 / CISPR 14-1; EN 55014-2 / CISPR 14-2; EN/IEC 61000-3-2;
EN/IEC61000-3-3.
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