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16. General oven functions
16.1 Pausing a cooking cycle
You can pause the cooking process at any time by pressing
The oven incorporates a steam-reduction function that is activated when the
key is pressed, to gradually release the steam from the cavity, so that there is less
steam to flow out of the oven when the appliance door is opened.
Warning!
When opening the door during or upon completion of the cooking cycle,
be careful of the flow of heat and/or steam coming out of the cooking
chamber. Step back or to the side to avoid burns. Keep hands on the oven
door until the door is fully opened to avoid being scalded.
At this point:
* The steam generation is paused.
* The cavity walls and the water tank are still very hot. Danger of burning!
* The timer stops and the display shows the remaining operating time (if this has
been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
16.2 End of a cooking cycle
When cooking process finishes the
oven will ask you the following:
* Turn the right knob to select an
option.
* Press
to confirm.
Warning!
When opening the door during or upon completion of the cooking cycle,
be careful of the flow of heat and/or steam coming out of the cooking
chamber. Step back or to the side to avoid burns. Keep hands on the oven
door until the door is fully opened to avoid being scalded.
key.
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or opening the door.
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