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17. Accessories
Do not leave any containers or food on the oven floor. Always use the trays and
racks supplied with the oven. To prepare yoghurt, place the jars on the oven floor.
To cook any other food, insert the tray or rack into the runners inside the oven.
1. Between two rails of the side supports or on any of the extractable runners,
if the oven has them.
2. The rack and some of the trays
have retention grooves to
prevent them from accidentally
being removed. Place these
grooves towards the back of
the oven, facing upwards.
3. The surface of the rack on which
thecontainer will rest must be below the
siderails. This prevents the container
fromaccidentally sliding.
The shelf levels for cooking are as follows
(from the bottom):
1:
Low.
2/3: Medium.
4:
High.
Level 4 is suitable for grilling and toasting.
Place the food in the centre of the shelf or rack for
the most even result possible.
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