Jenn-Air PRO-STYLE JGRP430HM Use And Care Manual page 26

USING YOUR OVEN
TEMPERATURE PROBE
The temperature probe accurately measures the internal
temperature of meat, poultry, and casseroles and should
be used in determining the doneness of food. It can be used
during Bake, Convect Bake, and Convect Roast. The oven
will beep when the food has reached the target temperature.
Know Your Temperature Probe
Always unplug and remove the temperature probe from the
■
oven when removing food.
The temperature probe is not available in the left oven cavity
■
on 48" (121.9 cm) models.
Before Using Temperature Probe:
Remove any racks above the food that are not in use.
■
Insert the probe into the food item. For meats, the probe tip
■
should be located in the center of the thickest part of the
meat and not into the fat or touching a bone.
Place food in oven and connect the temperature probe
■
to the jack.
Keep probe as far away from heat source as possible.
■
Close oven door.
To Use Temperature Probe:
1.
Touch PROBE.
Home Mode Temperature Cook Timer
Most Used Modes: Gourmet Guides
Auto Convection
Bake Broil
Conversion
Convect Bake Keep Warm Probe My Creations
Kitchen Timer Setup Menu Light Cancel Oven
To Adjust Probe Temperature, if Needed:
3.
Touch -5°F (-1°C)
or +5°F (+1°C),
and then touch
START.
Home Convect Bake
325° Probe Temp
Fresh Beef, Veal, Lamb Medium Rare
160°
Medium
Well-Done
Chicken, Turkey Whole
Range: 130-185 °
Breast
-5° +5°
Pork Medium
Well-Done
Ham, Precooked
Cancel Probe
Delay Start Start
Then touch Temperature keypad.
Cancel Left Light
Kitchen Timer Cancel Right
To Remove Probe Temperature but Keep Current
Mode and Cavity Temperature:
5.
Touch CANCEL PROBE and START.
Home Convect Roast
-5°
200° 250° 300°
Delay Start
Cancel Left Kitchen Timer
26
2.
Touch CONVECT
BAKE, CONVECT
ROAST, or BAKE.
Back Home Cooking with a probe:
Recommended manual cook modes:
Convect Bake Convect Roast Bake
Probe: Not Inserted
Tip: Insert food and probe BEFORE heating the oven.
Cancel Left
Kitchen Timer Light
4.
Enter desired
cooking
temperature, and
then touch START.
Home Convect Roast Temperature
135 °
350°
150°
-5° +5°
160°
180°
170°
200° 250° 300° 350° 400° 450°
150°
160°
140°
Cancel Probe
Delay Start
Touch keypads or slide bar.
Cancel Left Kitchen Timer Light
Temperature
160°
350°
+5°
450° 550°
350° 400° 500°
Cancel Probe Start
Light Cancel Right
DELAY START
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Delay Start allows the oven(s) to be set to turn on at a certain
time of day and cook for a set length of time.
Delay Start should not be used for food such as breads and
cakes because they may not bake properly.
Delay Start is available with any cycle that has a Delay Start button.
To Set a Delay Start:
1.
Touch DELAY
START.
Home Bake
--:--:
-- 1 2
HR:MIN:SEC
6 7
Delay Start
Cancel Left Kitchen Timer
To Delay with Cook Timer:
1.
Select TIMER NOT SET or COOK TIMER.
Cancel Right
Home
Most Used Modes:
Kitchen Timer
2.
Select desired cook time, and then
160°
touch DELAY START.
500° 550°
Home
Start
00:00:
HR:MIN:SEC
Cancel Right
Delay Start
Cancel Left
WARNING
Food Poisoning Hazard
2.
Enter desired
start time, and
then touch SET
DELAY.
350 o Cook Timer Back Select when cooking should begin:
Keep Warm
3 4 5
Off
-15 min
4:00 5:00 6:00
Clear
8 9 0
When no timer is set, the oven will automatically turn off after
Start
cooking for 12 hours.
Touch keypad or slide bar.
Light Cancel Right Kitchen Timer
Setup Menu
Mode Temperature Cook Timer
Gourmet Guides
Auto Convection
Bake Broil
Conversion
Convect Bake Keep Warm Probe My Creations
Setup Menu Light Cancel Oven
o
Bake 350
1 2 3 4 5
19
6 7 8 9 0
Kitchen Timer Light Cancel Right
Begin:
3 10
:
+15 min
pm
7:00 8:00 9:00 10:00 12:00 11:00 1:00 2:00 3:00
Set Delay
Light Cancel Oven
Cook Timer
Keep Warm
Off
Clear
Start