Jenn-Air PRO-STYLE JGRP430HM Use And Care Manual page 20

USING YOUR OVEN
Keep Warm™ Option
The Keep Warm™ option allows hot cooked foods to stay
at serving temperature. It can also be used at the end of
a timed cook.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in
the oven during the Keep Warm™ function.
To Use Keep Warm™ Option at the End
of a Cooking Cycle:
During setup of cooking cycle:
1.
Touch TIMER NOT SET/COOK TIME.
Home Bake
-5°
200° 250° 300°
Delay Start
Kitchen Timer
Setup Menu
2.
Set KEEP WARM to ON.
Home Bake
--:--:
1
--
HR:MIN:SEC
6
Delay Start
Cancel Left Kitchen Timer
3.
Enter cook time, and then touch START.
Home Bake
--:--:
1
--
HR:MIN:SEC
6
Delay Start
The oven will automatically go into Keep Warm™ mode when
Cancel Left
Kitchen Timer
the cook timer ends.
20
Temperature Timer Not Set
170°
+5°
350° 400° 450° 500° 550°
Start
Light Cancel Oven
170° Cook Timer
Keep Warm:
2 3 4 5
On
7 8 9 0 Clear
Start
Light Cancel Right
170° Cook Timer
Keep Warm:
2 3 4 5
On
Clear
7 8 9 0
Start
Light Cancel Right
To change the Keep Warm™ temperature during the Keep
Warm™ cycle:
1.
Touch programmed temperature.
Use Left Oven
Broil
RIGHT
Cancel Left Kitchen Timer
2.
Adjust temperature, and then touch OK.
Back Adjust cook temperature:
-5°
200° 250° 300°
CONVECTION COOKING
Cancel Left
Kitchen Timer
Convection cooking can
cook foods more evenly and
faster than regular cooking.
The convection elements
■
are located in the rear
of the oven cavity. They
are assisted by the
convection fans
to provide balanced,
efficient heating.
NOTE: The left oven cavity
on 48" (121.9 cm) models
has only one convection fan
and no convection element.
CONVECT BAKE
The Convection Bake mode uses multiple elements and a
fan to circulate hot air throughout the oven, resulting in baking
10–20% faster than traditional baking. Convection baking can
be used for most baked goods, but it is exceptional for baking
cookies, biscuits, pies, pasta dishes, casseroles, and frozen
or convenience foods.
Know Your Convect Bake Mode
When cooking an oven meal with several different types
■
of foods, be sure to select recipes that require similar
temperatures. Cookware should sit in the oven with at
least 1" (2.5 cm) of space between the cookware and
the sides of the oven.
During convection baking preheat, the convection, bake,
■
and broil elements all heat the oven cavity. After preheat,
the convection, bake, and broil elements and the fans will
cycle on and off in intervals to maintain oven temperature.
If the oven door is opened during convection baking, the
■
fans turn off immediately when the door is opened and
turn on immediately when the door is closed. Convection,
bake, and broil elements will turn off approximately 30
seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
Check food at shortest recommended package or recipe
■
time. Allow more time for baking when using multiple racks.
Preheating to: 170°
Set Timer
170°
--:--:
--
Light Cancel Right
170°
+5°
550°
350° 400° 450° 500°
OK
Light Cancel Right
A
1
C
3
Convection fans
1
Convection element
2
Bake element
3
B
2