Jenn-Air PRO-STYLE JGRP430HM Use And Care Manual page 21

Use cookie sheets with no sides to allow air to move freely
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around the food.
CONVECT PASTRY
This mode provides progressive baking, first promoting maximum
rise of flaky, delicate dough and finishing with the right balance of
heat to promote golden browning. The recipe temperature does
not need to be reduced for this mode. Convect Pastry is ideal
for single- or multi-rack baking of cream puffs, turnovers, and
croissants.
CONVECT ROAST
The Convect Roast mode uses multiple elements and a fan
to stream heated air throughout the cavity. The circulating air
caramelizes food surfaces for enhanced flavor while maintaining
moist and tender interiors. Convect Roast is perfect for roasting
meats, poultry, firm-fleshed fish, and vegetables. The consistent
and even heat distribution speeds cooking up to 25% compared
to traditional roasting. The recipe temperature does not need to
be reduced for this mode.
Know Your Convect Roast Mode
If the oven door is opened during convection roasting, the
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fans turn off immediately and turn on immediately when the
door is closed. Bake, broil, and convect elements will turn
off approximately 30 seconds after the door is opened. They
will turn on again approximately 30 seconds after the door is
closed.
The cook time should be reduced 15–30%. It is not necessary
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to reduce the oven temperature.
For best results, use a broiler pan, grid, and roasting rack
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designed to drain juices and help avoid spatter and smoke.
Before Using Convect Roast:
It is not necessary to wait for the oven to preheat before
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putting in food, unless recommended in the recipe.
Use the roasting rack on top of the broiler pan and grid.
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This holds the food above the grid and allows air to circulate
completely around all surfaces.
CONVECT SLOW ROAST
The Convect Slow Roast mode uses low temperatures to help
retain moisture for longer cooking times, resulting in more tender
meat. Convect Slow Roast is particularly good for medium to
large cuts of beef, poultry, and pork as well as less-tender
cuts of meat. Food can be cooked up to 12 hours. The recipe
temperature does not need to be reduced for this mode.
Know Your Convect Slow Roast Mode
Food should be completely thawed.
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Cover foods to keep food moist.
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Prior to slow roasting, meat can be pan-seared or broiled
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on sides to enhance browning, flavor, and tenderness.
CONVECT FROZEN PIZZA
Convect Frozen Pizza is used to bake thick- or thin-crust
frozen pizzas. During Convect Frozen Pizza, the broil, convection,
and bake elements will cycle on and off in intervals to maintain
oven temperature. The convection fans remain on continuously
to circulate hot oven air around the pizza.
Know Your Convect Frozen Pizza Mode
If the oven door is opened during Convect Frozen Pizza, the
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fans turn off immediately. They will turn back on immediately
after the door is closed. The bake, broil, and convection
elements will turn off approximately 30 seconds after
the door is closed.
USING YOUR OVEN
The bake temperature should be reduced 25°F (14°C) from
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the temperature recommended on the package.
The bake time may be slightly less than stated on the
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package, depending on the pizza.
A pizza stone may be used with the Convect Frozen
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Pizza mode.
Use Convect Frozen Pizza with 1-rack baking.
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Allow the oven to preheat completely before placing your
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pizza in the oven.
PROOF
The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.
Know Your Proof Mode
The set temperature of 100ºF (38ºC) cannot be changed.
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The Proof mode can be used even if the temperature is
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above the preset temperature for the Proof mode.
Before Using Proof:
1. Place dough in a lightly greased bowl. Place bowl on rack
position 3.
2. Place the food in the oven and close the door.
To Use Proof:
1.
Touch MODE.
Home Mode
Most Used Modes:
Bake
Convect Bake Keep Warm
2.
Kitchen Timer
Setup Menu
Touch the down arrow, and then touch
PROOF.
Home Mode
Convect Slow
Convect Pastry
Roast
Rapid Proof
Proof
Delay Start
Cancel Left
Kitchen Timer
3.
Touch START or touch TIMER NOT
SET and then START.
Home Proof
The oven controls temperature in proofing modes.
Delay Start
Timer Not Set sets a cook time. See the "Cook Timer" section.
Cancel Left
Kitchen Timer
Prepare Dough before Second Proofing:
Shape dough, place in baking pan(s), coat with cooking spray,
and cover loosely. Follow same placement and control steps
above. Before baking, remove cover.
Temperature Cook Timer
Gourmet Guides
Auto Convection
Broil
Conversion
Probe My Creations
Light Cancel Oven
325° Time Not Set
Self-Clean Start
Light Cancel Right
Temperature Time Not Set
100°
Start
Light Cancel Right
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