B.Pro BW 22 Manuals

Manuals and User Guides for B.Pro BW 22. We have 1 B.Pro BW 22 manual available for free PDF download: Translation Of The Original Operating Instructions

B.Pro BW 22 Translation Of The Original Operating Instructions

B.Pro BW 22 Translation Of The Original Operating Instructions (48 pages)

HEATED BANQUET TROLLEY

Brand: B.Pro | Category: Commercial Food Equipment | Size: 1.99 MB

Table of Contents

Table of Contents
3
About this Product
5
Application
5
Conditions of Use
5
Product Features
5
Standard Model
6
Options and Accessories
6
Safety
7
General Information
7
About this Product
7
Transport
7
Commissioning
8
Operation
8
Shutting down
11
Cleaning and Care
11
Maintenance
12
Repairs
12
Standards and Guidelines
12
Product Marking
12
Transport
13
Checking For/Reporting on Damage Incurred During Transportation
13
Scope of Delivery
13
Unpacking
14
Disposing of Packaging Material
14
Overview
15
Unit Overview
15
Temperature Control
16
Commissioning
17
Prerequisites for Operation
17
Carrying out First Cleaning
17
Initial Use after a Long Period of Non-Use
17
Connecting Unit
18
Operation
19
Switching the Device on
19
Switching off the Device
19
Setting the Setpoint Temperature
19
Locking/Unlocking Keypad
20
Preheating the Unit
21
Opening the Unit Door
21
Locking the Unit Door
21
Closing the Unit Door
22
Turning Door Lock to Transport Locking Position
22
Loading the Unit
22
Moving Unit to a New Location
24
Traversing Ramps, Recesses, Inclined Surfaces
26
Keeping Food Hot
26
Removing Food
27
Shutting down
28
Shutting Unit down
28
Troubleshooting
29
Operation Indicator LED on On/Off Switch Does Not Illuminate
29
Operation Indicator LED Illuminates, but the Heat of the Food Is Not Sufficiently Retained
29
Operation Indicator LED Illuminates, but Unit Compartment Remains Cold
29
Of" Appears on the Temperature Controller Display When a Button Is Pressed
29
CA" Appears Briefly on the Temperature Controller Display
30

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