Advertisement
CLEANING AND MAINTENANCE
Before cleaning or maintenance, isolate the
cooker from the electricity supply.
Never use a steam cleaner or caustic cleaner
to clean this appliance, both to interior that
to exterior. Failure to adhere, will avoid all
warranties.
HOT PLATE
The pan supports and burner caps are enamelled
and can be wiped over with warm soapy water. The
alloy burners can also be cleaned in this way. Any
obstinate marks can be removed using a paste or
cream cleaner or a well moistened soap impregnated
steel wool pad rubbed gently so as not to damage
the surface.
After cleaning, ensure that all the parts are dried and
correctly replaced.
WARNINGS:
• Check that the heads burners and the relative
burner caps, are correctly positioned in their
housings (fi g. 9).
• Take care not to disturb the ignition spark plugs or
fl ame failure devices.
• If you fi nd a tap is diffi cult to open or close do not
force it but call for technical assistance urgently.
Tc
Ac
INSTRUCTIONS FOR THE USER
9
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with
warm soapy water and then rinsed and dried with a
soft cloth. DO NOT wash the parts if they are still
hot.
NEVER use sponges or abrasive products, and
aromatic or aliphatic solvents to remove stains or
adhesives on the painted or stainless steel surfaces.
DO NOT leave vinegar, coffee, milk, salty water or
the juice of lemon or tomato on the surface for any
length of time.
16
Hide quick links:
Advertisement
