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HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob (ref. C) to the symbol and place
the food you want to defrost inside the oven.
The length of time required depends on the quantity
and type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light (ref. F) turns off before placing
foods inside the oven. This option turns on both
bottom and top heating units, evenly distributing heat
on your foods.
This type of cooking is ideal for all kind of foods (meats,
fi sh, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light (ref. F) turns off before placing
foods inside the oven. This option turns on both
bottom and top heating units, and heat is distributed
by fan ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.
DEFROSTING + WARM UP BY HOT AIR
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature, then place the food inside the oven.
Selecting this function will activate the bottom heating
unit and its heat is distributed by the fan. This function
is particularly recommended to defrost and warm up
ready-made meals.
INSTRUCTIONS FOR THE USER
FAN FORCED COOKING
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature, then place your food inside the oven.
If pre-heating is recommended wait till the thermostat
yellow warning light (ref. F) turns off before placing
foods inside oven. This function activates the rear
heating unit and the fan distributes the heat produced.
This combination allows for a fast and even cooking
of several different foods placed on the diverse levels
of the oven.
CONVETIONAL GRILL COOKING
Turn the selector knob (ref. C) to the symbol and
adjust the thermostat knob (ref. D) to the desired
temperature. Selecting this function the top central
heating element turns on and heat is distributed
directly on food surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
The grill function automatically activates the spit.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the "USEFUL COOKING TIPS " section.
FAN GRILL COOKING
Turn the selector knob (ref. C) to the symbol and adjust
the thermostat knob (ref. D) to the desired temperature
(MAX 200°C).Selecting this function the top central
heating element turns on and heat is distributed by the
fan. This procedure mitigates the direct heat on food
surface and uses milder temperatures. It is therefore
recommended for an even golden and crispy fi nish
touch, ideal for whole fi sh and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the "USEFUL COOKING TIPS " section.
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