Technika GHEO9TD Operating And Installation Instructions page 15

Weight
FOODS
kg
MEAT
Roast veal 1
Roast beef 1
Roast pork 1
Roast lamb 1
GAME
Roast hare 1
Roast pheasant 1
Roast partridge 1
POULTRY
Roast chicken 1
Roast turkey 1
Roast duck 1
FISH
Roast fi sh 1
Casseroled fi sh 1
BAKED PASTA
Lasagne 2.5
Cannelloni 2.5
1
PIZZA
1
BREAD
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0.8
CAKES
Angel cake 0.8
Fruit cake 0.8
Chocolate cake 0.8
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more
than one shelf (placing the shelves on the 2nd and 4th position or on the 1st and and 3rd position) cooking time will be about
5 to 10 minutes longer.
FOODS
MEAT
Chop
Beefsteaks
Half chicken (each half 0.500 Kg)
FISH
Trout
Sole
BREAD
Toast
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's
cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and
on personal tastes.
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
Position of the
oven shelf from
NATURAL CONVECTION
the bottom
with 5 with 3
Temperature
in °C
runners runners
1-2 2 200-225
1
1-2 200-225
1-2 2 200-225
1-2 1 200-225
1-2 2 200-Maxi
1-2 2 200-Maxi
1-2 2 200-Maxi
1-2 2 200-225
1-2 2 200-225
1-2 2 200-225
2-3 1 200
2-3 1 175
3 1 210-225
3 1 210-225
225-Maxi
3 1
225-Maxi
3 1
2 1 190
2 1 200
1
2 200
2 2 190
2 2 200
2 2 200
GRILLING TIMETABLE
Position of the
oven shelf from
Weight
the bottom
kg
with 5 with 3
runners runners
0,50
3 2
0,15
3-4 1-2
1
3-4 1-2
0,42
4 2-3
0.20
4 2-3
4-5 3
COOKING BY
Cooking Time
in minutes
100-120
40-50
100-120
100-120
50-60
60-70
50-60
80-90
100-120
90-110
30-35
20-25
60-75
60-75
25-30
20-25
15
20
40-45
52
65
45
COOKING BY NATURAL
CONVECTION
Cooking Time
in minutes
Temperature
in °C
1 st side 2 nd
225-Max 12-15 12-15
200-225 5
225 20
225-Maxi =
225-Maxi =
225-Maxi 2-3 2-3
15
COOKING BY
FORCED CONVECTION (WITH FAN)
Temperature Cooking Time
in °C in minutes
190 100-120
190
190 100-120
190 100-120
200-Maxi
200-Maxi
200-Maxi
190
190
190
170-190
160-170
225-Maxi
225-Maxi
225-Maxi
220
170-190
190-200
190-200
170-190
190-200
190-200
COOKING BY FORCED
CONVECTION (WITH FAN)
Cooking Time
in minutes
Temperature
in °C
side 1 st side
200 15
5 = =
20 = =
= 200 10
= 200 7
200 2-3
40-50
50
60
50
70-80
90-110
80-100
25-30
15-20
30-40
30-40
20-25
20
15
20
40-45
45
65
45
2 nd side
10
=
=
10
7
2-3