B.Pro 367412 Manuals

Manuals and User Guides for B.Pro 367412. We have 1 B.Pro 367412 manual available for free PDF download: Translation Of The Original Operating Instructions

B.Pro 367412 Translation Of The Original Operating Instructions (48 pages)

STAINLESS-STEEL, COOLED

Brand: B.Pro | Category: Commercial Food Equipment | Size: 0.56 MB

Table of Contents
3
About this Product
5
Application
5
Conditions of Use
5
Product Features
5
Standard Model
6
Options and Accessories
6
Functional Principle
7
Description
7
Safety
8
General Information
8
About this Product
8
Transportation
8
Startup
9
Operation
9
Cleaning and Care
11
Maintenance
11
Repairs
12
Standards and Guidelines
12
Transportation
13
Checking For/Reporting on Damage Incurred During Transportation
13
Scope of Delivery
13
Unpacking
13
Disposing of Packaging Material
13
Startup
14
Prerequisites for Operation
14
Initial Startup
14
Connecting and Switching on Unit
14
Operation
16
Unit Overview
16
Temperature Regulation - Overview
17
Setting the Setpoint Temperature
18
Defrosting the Unit Manually
18
Acknowledging Temperature Alarm
19
Pre-Cooling the Unit
19
Opening Unit Door
20
Closing the Unit Door
21
Loading the Unit
21
Keeping Food Cool
22
Shut down Refrigeration (Standby Mode) and Restart It
22
Removing Food
22
Move Unit to a New Location
23
Traversing Ramps, Recesses and Slanted Surfaces
25
Shutting down
26
Shuttiing Unit down
26
Help in the Event of Problems
27
Temperature Display Does Not Light up with Unit Door Closed
27
Temperature Display Illuminates, but Food Is Not Kept Sufficiently Cold
27
Food Varies Greatly in Temperature
28
Tray
28
Overshoot
28
Temperature Display of Temperature Regulator Flashes - Temperature Undershoot
29
E0" or "E1" Flash in Display of Temperature Regulator
29
EP" Flashes in Display of Temperature Regulator
29
Corrosion of Stainless-Steel Parts
29
The Unit Has External Damage
29
Cleaning and Care
30
Stainless Steel
30
Cleaning Frequency
30
Cleaning Methods
30
Cleaning Agents
30
Weeks
31
Cleaning the Unit
31
Detaching the Unit Door
32
Unhooking Air Baffle
32
Cleaning Convection Revision Panel
33
Removing Areas of Corrosion on Stainless Steel
34
Maintenance
35
Having the Unit Regularly Maintained
35
Maintaining the Refrigeration Unit
35
Checking Refrigeration Unit
35
Changing the Refrigeration Parameters
35
Checking the Door Seal
36
Checking Seals on Air Baffle
36
Performing Maintenance on Seals
36
Checking Locking Brakes
36
Commission a Periodical Electrical Safety Inspection
36
Checking the Connection Cable and Power Plug
36
Repairs
37
Authorized Persons
37
Description of Problem
37
Replacing Components
37
Spare Parts
38
Address
38
Disposal
39
Disposing of Unit
39
Technical Data
40
General Data
40
Electrical Data
41
Environment
41
Refrigeration System
41
Ordering Information
42
Bpt 1020 Euk
42
Bpt 1220 Euk
42
Operating Instructions
42
Accessories
42
Gastronorm Container
42
Slide-In Frames
42
Support Crossbars
42
Eutectic Plates
42
Menu Cards for B.PROTHERM Stainless-Steel
42

B.Pro Categories

Commercial Food Equipment

Cooktop

Refrigerator

Plumbing Product Griddle

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B.Pro 367412 Manuals

B.Pro 367412 Translation Of The Original Operating Instructions (48 pages)

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