B.Pro 574482 Manuals

Manuals and User Guides for B.Pro 574482. We have 1 B.Pro 574482 manual available for free PDF download: Translation Of The Original Operating Instructions

B.Pro 574482 Translation Of The Original Operating Instructions

B.Pro 574482 Translation Of The Original Operating Instructions (48 pages)

STAINLESS STEEL, HEATED

Brand: B.Pro | Category: Commercial Food Equipment | Size: 2.44 MB

Table of Contents

Table of Contents
3
Application
5
Conditions of Use
5
Product Features
5
Standard Model
6
Options and Accessories
7
General Information
8
About this Product
8
Transport
8
Start-Up
9
Operation
9
Shutting down
11
Cleaning and Care
11
Maintenance
12
Repairs
12
Standards and Guidelines
12
Product Marking
12
Transport
13
Checking For/Reporting on Damage Incurred During Transport
13
Scope of Delivery
13
Unpacking
14
Disposing of Packaging Material
14
Start-Up
15
Prerequisites for Operation
15
Connecting the Unit
15
Operation
16
Unit Overview
16
Temperature Regulation - Overview
18
Setting the Setpoint Temperature
18
Opening Unit Door
18
Closing the Unit Door
19
Preheating the Unit
20
Loading the Unit
20
Moving the Unit to a New Location
21
Traversing Ramps, Recesses, Slanted Surfaces
23
Keeping Food Warm (Temperature Maintenance)
23
Regulating Moisture Inside the Unit
23
Refrigerating Food
25
Removing Food
25
Using the Unit for Food Serving
25
Shutting down
27
Shutting Unit down
27
Help in the Event of Problems
28
Operation Indicator LED Does Not Light up - no Mains Voltage in the Unit
28
Operation Indicator LED Illuminates, but Food Is Not Sufficiently Temperature Maintained
28
Operation Indicator LED Illuminates, but Unit Interior Remains Cold
28
Corrosion of Stainless Steel Parts
28
The Unit Has External Damage
29
Cleaning and Care
30
Stainless Steel
30
Cleaning Frequency
30
Cleaning Methods
30
Cleaning Agents
30
Cleaning the Unit
31
Detaching the Unit Door
32
Removing the Convection Heating Module
33
Installing the Convection Heating Module
34
Removing Areas of Corrosion on Stainless Steel
34
Maintenance
36
Having Unit Regularly Maintained
36
Checking the Door Seal
36
Checking Rubber Seal of the Unit Lid
36
Treating the Rubber Seal of the Unit Lid with Rubber-Care Agent
36
Checking Castor Brakes
36
Carrying out a Periodical Electrical Safety Inspection
36
Checking Connection Cable and Power Plug
36
Repairs
37
Authorised Persons
37
Description of Problem
37
Spare Parts
38
Address
38
Disposal
39
Disposing of Unit
39
Technical Data
40
General Data
40
Electrical Data
41
Environment
42
Bpt 820 Eb
43
Bpt 820 Ebtf
43
Bpt 1020 Eb
43
Bpt 1220 Eb
43
Operating Instructions
43
Accessories
43
Gastronorm Container
43
Slide-In Frame
43
Support Crossbars
43
Eutectic Plates
43

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