Kitchenaid Model & Serial Number Designations - KitchenAid KGST300 Technical Education

KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
MODEL NUMBER
INTERNATIONAL SALES IND.
OR MARKETING CHANNEL
IF PRESENT
PRODUCT GROUP
K = KITCHENAID
PRODUCT IDENTIFICATION
DD = DUAL FUEL DROP-IN / SLIDE-IN
DR = DUAL FUEL RANGE
ED = ELECTRIC DROP-IN RANGE
EE = ELECTRIC EYE-LEVEL RANGE
ER = ELECTRIC STANDARD RANGE
ES = ELECTRIC SLIDE-IN RANGE
GD = GAS DROP-IN RANGE
GE = GAS EYE-LEVEL RANGE
GR = GAS STANDARD RANGE
GS = GAS SLIDE-IN RANGE
MERCHANDISING SCHEME
C = CERAMIC GLASS TOP
H = CERAMIC W/HALOGEN
I = IMPERIAL
P = PROFESSIONAL / COMMERCIAL
S = STANDARD
T = TEMPERED GLASS TOP
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITION
1 = DROP-IN
2 = DROP-IN / SLIDE-IN COMBO
3 = SLIDE-IN
4 = COMMERCIAL
5 = STANDARD
7 = EYE-LEVEL
8 = 48"
9 = 60"
FEATURES
0 = STANDARD FEATURES
2 = PLUS FEATURES OR SEALED BURNERS
W / GRILL / CONVECTION OVEN
3 = SEALED BURNERS W / GRIDDLE / CONVECTION OVEN
4 = SEALED BURNERS W / GRILL & GRIDDLE / CONVECTION OVEN
5 = DELUXE FEATURES
7 = DELUXE FEATURES / CONVECTION OR
SEALED BURNERS / CONVECTION OVEN
YEAR OF INTRODUCTION
H = 1999, J = 2000, K= 2001, L - 2002
COLOR CODE
BL = BLACK, WH = WHITE, BT = BISCUIT
BS = BLACK ON STAINLESS, AL = ALMOND
ENGINEERING CHANGE (NUMERIC)
SERIAL NUMBER
SERIAL NUMBER
MANUFACTURING SITE
IM = MONTMAGNY
YEAR OF PRODUCTION
M = 2002
WEEK OF PRODUCTION
20 = 20TH WEEK
PRODUCT SEQUENCE NUMBER
K GS T 30 7 H WH
2ND POSITION
0 = 30" WIDE
6 = 36" WIDE
IM M 20 77981
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