Table of Contents
Home canning ................................................................... 9
Warm Zone ...................................................................... 12
Setting clock.................................................................... 14
Setting timer .................................................................... 14
Control Lock .................................................................... 15
Setting Bake .................................................................... 16
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. See bottom
of this page for serial plate location.
Model No.
Serial No.
Date of Purchase
Save sales receipt for future reference.
®Registered trademark/™Trademark of KitchenAid, U.S.A., KitchenAid Canada Licensee in Canada. © 2010 All rights reserved.
Broil ................................................................................. 18
Convect Bake .................................................................. 19
Convect Broil.................................................................... 19
Convect Roast ................................................................. 19
EasyConvect™ Feature Meats & Baked Goods (some
models) ............................................................................ 20
Meat Probe ...................................................................... 21
Self Clean ................................................................... 26-27
Care & Cleaning .......................................................... 28-31
Cooktop cleaning ............................................................. 29
Appliance Warranty ..................................................... back
Serial Plate Location
To locate the serial plate open warmer
drawer (some models) or storage drawer
(some models). The serial plate is
attached to the lower right oven frame.
2
cover
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