Cimbali M24 C Use And Installation page 19

STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day
Using a clean sponge, wash with hot water removing any organic
residue present. Rinse carefully.
To clean the inside of the steam nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate steam
dispensing at least once.
GRILLE AND DRIP BASIN - This operation must be made at the end of each working day
1. Remove the grille from the basin.
2.
Extract the basin.
Rinse the grid and tray under running
3.
water.
Danger of burns
DO NOT insert your hands beneath the
front panel.
DISCHARGE BASIN - This operation must be made at the end of each working day
1. After removing the tray, remove
the lid to the draining tray.
2. Remove any residues with a
sponge and rinse well with cold
water.
Pour about a liter of hot water into
3.
the discharge basin to remove any
discharge residues.
BODYWORK - This operation must be made at the end of each working day
Use a soft cloth and cleaning products WITHOUT ammonia or
abrasives, removing any organic residue present in the work
area.
NOTE. Do not spray liquids into the panel slots.
ATTENTION
When the machine has not been used for more
than 8 hours, and in any case once a day, the
internal components must be washed before
use, in accordance to the following instructions:
Supply Groups
Insert the filter carriers into the groups (without coffee) and
dispense from each group for one minute.
1
1
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2
2
Hot water
Dispense hot water repeatedly (using the relative
command) until at least 5 liters of water have been
dispensed from the 2-group machine, 8 liters of water
from the 3-group machine and 10 liters from the 4-group
machine.
Steam
Allow the steam to flow for approximately one minute,
using the appropriate commands.
3