Oster 5846 User Manual & Bread Recipes page 56

Oatmeal Date Bread D
1 and l/2 cups hot water (115°-1250f)
2 tablespoons oil
1 teaspoon salt
3 cups bread flour
1 and 112 cups instant oatmeal
2 tablespoons Red Star@ Quick RisetM Yeast
Important: Carefully measure the hot water and make sure
it is between 115°-1250F
1)
Measure and add liquid ingredients to the bread pan.
yeast. Yeast must NEYER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaCer and close the lid.
6) Press the "Start/Stop" button.
0
5 4
by using a cooking thermometer.
(80 Minutes) setting.
80 min.