Oster 5846 User Manual & Bread Recipes page 42

Raisin Bread (no Delay Timer)
1.5 pound loaf
1 and 112 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 and l/2 tablespoons dry milk
1 teaspoon cinnamon
yeost. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
6) Press the "Crust Cotor"
When adding fruit ingredients like raisins. the bread machine will make a
beeping signal during the kneading cycle.
When the bread machine beeps during the kneading cycle. raise the tid and
sprinkle the raisins in, a few at a time, until they are kneaded with the dough.
Light Rye Bread
1 and 318 cups water
1 and 112 tablespoons butter or margarine
1 and l/2 teaspoons salt
3 cups bread flour
1 cup rye flour
2 tablespoons packed brown sugar
2 teaspoons active dry yeast
0
4 0
2 pound loaf
2 tablespoons butter or margarine
4 cups bread pour
3 toblespoons sugar
2 tablespoons dry milk
1 and 112
2 and 114
button to choose tight. medium or dark crust.
teaspoons cinnamon
teaspoons active dry yeast