Oster 5846 User Manual & Bread Recipes page 19

. The other setting is for
baking in 1 hour 20
minutes. The loaves baked
with this setting ore
taller and more airy than
the 58 minute breads.
There ore few things you
should know about the
settings
that different than
the other settings.
thicker crust
will be crack in the top of the crust. This is because
baking is done at higher temperatures. They also tend
to be shorter, denser loaves.
CANNOT use the Delay Timer for the
settings. This would cool the liquid ingredients and affect
the way that the bread rises.
CANNOT use the '"Crust Color" buttons for
-DO NOT open the cover while making
setting breads.
-If the loaf is hard to remove from the pan. let it sit for
5 minutes to cool. Gently shake the bread out of the pon
and wait for 15 minutes before slicing.
little
setting breads tend to have
other kinds of bread. Sometimes there
setting breads.
darker.