Recipe Index 7 - Oster 5846 User Manual & Bread Recipes

Country White %read . . . . . . . .38
favorite Potato Bread . . . . . . . 3 9
Light Rye Pread
Oatmeal %read . . . . . . . . . . .
Raisin %read . . . . . . . . . . . . .
Sourdough %read . . . . . . . . . .
Sourdough
French Setting . . . . . . . . . . . .43
French Countryside %read
Italian tlerb %read . . . . . . . . . .44
Sweet Setting . . . . . . . . . . . .
Apple Walnut Bread . . . . . . . .48
Cottage Cheese
and Chive %read
Special Winter %read
Springtime favorite %read
(58 Minutes) . . . . . . . . . . . . . .
Cheese t Rye %read
Onion Soup %read . . . . . . . . .
White 6read . . . . . . . . . . . . . .
(80 Minutes) . . . . . . . . . . . . . .
Oatmeal Date %read . . . . . . . .54
Potato Onion %read
Whole Wheat Setting . . . . . . . 5 5
100% Whole Wheat %read
tloney Grain %read . . . . . . . . .56
0
7 2
Recipe Index
. . . . . . . . . .
Starter . . . . . . . . .41
White Bread . . . . . 3 8
.. .44
. . . . . . . . .46
. . . . . . .47
.. .46
Setting
. . . . . . .50
Setting
. . . . . . . . . .
. . . . . . . . 5 2
. . . .56
Honey Wheat %read . . . . . . . .57
Light Rye %read . . . . . . . . . .
Summer Wheat Bread . . . . . . .57
Dough/Pasta Setting . . . . . . . . 5 9
Pasta . . . . . . . . . . . . . .
Coffee Cake . . . . . . . . . . . . .
Powdered Sugar Gtaze . . . . .63
Topping . . . . . . . . . . . . . . . . .63
Pizza Crust . . . . . . . . . . . . . . . .64
Pizza Tqpings . . . . . . . . . .
frozen %erry Jam . . . . . . . . . .
Orange Marmalade . . . . . . . . .66
Strawberry Jam . . . . . . . . . . .
Choco-Banana Spread . . . . . .68
Cinnamon Glaze . . . . . . . . . .
Citrus Glaze . . . . . . . . . . . . . .
Creamy Vanilla Gtaze . . . . . . .69
Egg GLaze . . . . . . . . . . . . . . . .68
Egg White Glaze . . . . . . . . . .
Egg Yolk GLaze . . . . . . . . . . .
Garlic gutter . . . . . . . . . . . . .
Ham and Swiss Spread . . . . . .69
Cheese Spread . .69
Honey-Walnut Spread . . . . . . .69
Italian tlerb %utter . . . . . . . . . .68
Ripe Olive Spread . . . . . . . . . .69
8
. . . . . . . .68