Rye Bread - Oster 5846 User Manual & Bread Recipes

Rye Bread

1 and l/4 cups hot beer (115'-125°F)
3 tabtespoons packed brown sugar
1 teaspoon salt
3 cups bread flour
1 cup rye flour
teaspoons ground fennel
2 tablespoons Red Star@ Quick RiseTM Yeost
Important: Carefully measure the hot water and make sure
it is between lW-125"f
1) Measure and add liquid ingredients to the bread pan.
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the halting pan into the breadmaker and close the lid.
by using a cooking thermometer.
(80 Minutes) setting.
80 min.
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