Table
Before You Start . . . . . . . . . . . . . . ..'......................................... 5
Safety Guidelines
Your First Loaf! . . ..'...'.*'...*...*...~*..~~'..~*.'..~~.....*..~.*...'..
Using the Bread Mix...lt's easy as l-2-3
Basic Ingredients ................................................................................
Getting to Know Your Bread Maker ...........................
Components of Your Bread Maker ........................................
Getting to Know the Operation Panel ....................................
Recipes and Tips
Special Tips .........................................................................
White Breads ......................................................................
Whole Wheat Breads ..........................................................
French Breads .....................................................................
Sweet Breads ......................................................................
The Finishing Touch: Spreads and Glazes ..........................
Special Concerns
Troubleshooting
Cleaning and Care Guidelines ...........................................................
How to Order Oster Bread Mixes ....... ..a...........* .........
................................................................
Tips .........................................................................
7
8
9
11
14
1 6
17
1 8
2 0
21
3 3
3 9
41
61
63-64
65
66
67
.....
68