Oster 5843 User Manual page 23

Caraway-Rye Bread
Extra Large Loaf (2 pounds)
1 1/2 cups plus 2 tablespoons water
4 teaspoons margarine or butter, softened
3 cups Gold Medal ® Better for Bread™ flour
1 cup rye flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon caraway seed
2 1/4 teaspoons regular active dry yeast
OR
2 1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1 1/2 pounds)
1 1/4 cups water
1 tablespoon margarine or butter, softened
®
2 1/2 cups Gold Medal Better for Bread™ flour
3/4 cup rye flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon caraway seed
2 3/4 teaspoons regular active dry yeast
OR
2 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes.
Select either "2" or "3" for 1 1/2 and 2 pound loaf recipes. Select "2" for a desired medium crust color
and "3" for a desired dark crust color.)
5.If Delay Bake option is desired, press
6.Press START. Bread will be done baking in the number of hours indicated.
7. A fruit and nut beep is indicated at 32 minutes into the cycle.
Small Loaf (1 pound)
3/4 cup water
2 teaspoons margarine or butter, softened
1 1/2 cups Gold Medal
®
1/2 cup rye flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon caraway seed
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press "
Press SELECT.
5. Select crust color: Press "
is blinking. Press SELECT.
6. If rapid cycle is desired, press SELECT when RAPID
is blinking. Or press "
7. Select loaf size: Press "
blinking. (NOTE: Use LARGE setting for 2 lb and
1 1/2 lb loaf size. For 2 lb. loaf, also add bread pan
extension.) Press SELECT.
8. If delay bake option is desired, press HOUR and MIN
to set timer.
9. Press START. Bread will be done baking in the
number of hours indicated.
and to set timer.
Better for Bread™ flour
" until WHITE is blinking.
" until desired color
" if rapid cycle is not desired.
" until LARGE or SMALL is