Breadmaking Cycle Times - Oster 5843 User Manual

Breadmaking
Cycle Times
Basic Basic
Regular Large
PHASE Med. Crust Med. Crust
Rest
Knead 1 6 min 6 min
Knead 2 27 min 31 min
Rise 1 23 min 23 min
Punch 1
Punch 2
Punch 3
R e s t
Shape 1 5 sec 5 sec
Shape 2 10 sec 10 sec
Shape 3 5 sec 5 sec
Rise 2 64 min 54 min
Bake 45 min 50 min
Keep Warm 60 min 60 min
Total Cycle Time 2:45 hr 2:50 hr
French Sweet
PHASE Med. Crust Med. Crust
Rest
Knead 1 6 min 6 min
Knead 2 22 min 31 min
Rise 1 34 min 40 min
Punch 1 5 sec 5 sec
Punch 2 10 sec 10 sec
Punch 3 5 sec 5 sec
Rest 29 min 29 min
Shape 1 5 sec 5 sec
Shape 2 10 sec 10 sec
Shape 3 5 sec 5 sec
Rise 2 54 min 49 min
Bake 65 min 50 min
Keep Warm 60 min 60 min
Total Cycle Time 3:30 hr 3:25 hr
Basic Wheat Wheat
Large Regular Large
Dark Crust Med. Crust Med. Crust
30 min 30 min
6 min 6 min 6 min
31 min 18 min 25 min
29 min 76 min 79 min
10 sec 15 sec
30 min 30 min
5 sec 3 sec 3 sec
10 sec
5 sec
54 min 55 min 45 min
70 min 45 min 55 min
60 min 60 min 60 min
3:10 hr 4:20 hr 4:30 hr
Cake/Quick Jam/
Dough Bread Jellies
6 min 12 min 45 min
24 min 8 min 15 min
60 min
90 min
60 min
1:30 hr 1:50 hr 1:00 hr
Wheat
Large, Med.
Rapid
15 min
6 min
25 min
39 min
15 sec
15 min
3 sec
45 min
56 min
60 min
3:20 hr