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indicating the personal protection equipment to be used by them. In order to reduce the risks, provide for sufficient spaces while
installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are indicated below: such actions are deemed
improper and therefore strictly forbidden.
Residual risk
Slipping or falling
Burns/abrasions (e.g. heating elements, cold pan,
cooling circuit plates and pipes)
Electrocution
Falling from above
Crushing or injury
Tipping of loads
Chemical (refrigerant gas)
Harm to eyesight and skin
IMPORTANT
If the appliance contains a UV-C emitter, do NOT stare at the light source.
A.9
Product loading and unloading
• Cover or wrap food before placing it in the refrigerator and avoid putting very hot foods or steaming liquids inside.
• In appliances with ramp, handle the trolley tray rack carefully, to avoid its overturning and the spilling of liquids.
• Use kitchen gloves when loading and removing food.
A.10 Maximum load
Regarding the maximum load for each appliance and each shelf, respect that given in the table below:
Models
SKCHU30 (30kg)
SKCHU50 (50kg)
SKCHU70 (70kg)
SKCHU100 (100kg)
SKCHU200 (200kg)
1.
Trolley is an optional accessory. Refer to the relevant specifications.
A.11 Appliance cleaning
• Do not touch the appliance with wet hands or feet or when barefoot.
• Use a ladder with suitable protection for work on appliances with high accessibility.
• Put the appliance in safe conditions before starting any cleaning operation.
• Respect the requirements for the various routine and extraordinary maintenance operations. Non-compliance with the instructions
can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
A.12 Cleaning the cabinet and accessories
• Pay attention to the selection and use of cleaning products in order to maintain proper appliance performance and safeness.
• Before using the appliance, clean all the internal parts and accessories with lukewarm water and neutral soap, or products that are
over 90% biodegradable (in order to reduce the emission of pollutants into the environment), then rinse and dry thoroughly, where
possible clean with dishwashing machine.
• Do not clean the appliance with detergents containing chlorine, solvent-based cleaning products (e.g. trichloro-ethylene), abrasive
powders or agents, scouring pads or sponges that could damage the surfaces. Do not use organic solvent substances or essential
oils. These substances could damage the parts of the appliance made from synthetic material.
Description of hazardous situation
The operator can slip due to water, any liquid or dirt on the floor
The operator deliberately or unintentionally touches some components inside
the appliance without using protective gloves.
Contact with live parts during maintenance operations carried out with the
electrical panel powered
The operator intervenes on the appliance using unsuitable systems to access
the upper part (e.g. rung ladders, or climbs on it)
The specialised personnel may not correctly fix the control panel when
accessing the technical compartment. The panel could close suddenly.
When handling the appliance or the packing containing it, using unsuitable
lifting systems or accessories or with the unbalanced load
Inhalation of refrigerant gas. Therefore always refer to the appliance labels
Exposure to UV-C rays for appliances with germicidal lamp, in case of door
interlock fault.
Appliance maximum load (kg)
30
50
100
100
200
Shelf maximum load (kg)
40 (88.18 lb)
40 (88.18 lb)
40 (88.18 lb)
1
See trolley specifications
1
See trolley specifications
7
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