Electrolux 727731 Blast Chiller Manuals

Manuals and User Guides for Electrolux 727731 Blast Chiller. We have 1 Electrolux 727731 Blast Chiller manual available for free PDF download: User Manual

Electrolux 727731 User Manual

Electrolux 727731 User Manual (56 pages)

Lengthwise Blast Chillers/Freezers

Brand: Electrolux | Category: Commercial Food Equipment | Size: 9 MB

Table of Contents

Table of Contents
3
Awarning and Safety Information
4
General Information
4
Personal Protection Equipment
4
General Safety
5
Protection Devices Installed on the Appliance
6
Safety Signs to be Placed on the Appliance or Near Its Area
6
Precautions for Use and Maintenance
6
Reasonably Foreseeable Improper Use
6
Residual Risks
6
Product Loading and Unloading
7
Maximum Load
7
Appliance Cleaning
7
Cleaning the Cabinet and Accessories
7
Preventive Maintenance
8
Parts and Accessories
8
Precautions for Use and Maintenance
8
Appliance Maintenance
8
Maintenance Intervals
8
Bwarranty Terms and Exclusions
9
Cgeneral Information
9
Introduction
9
Intended Use and Restrictions
9
Testing and Inspection
10
Copyright
10
Keeping the Manual
10
Recipients of the Manual
10
Definitions
10
Responsibility
10
Dnormal Machine Use
10
Characteristics of Personnel Enabled to Operate on the Appliance
10
Basic Requirements for Appliance Use
11
Eoperating
11
Appliance Features
11
Control Panel
11
Starting Page
11
Touch Screen Main Icons
11
Appliance Main Cycles
12
Drawers Area
12
Delayed Start
14
Manual Mode
15
Cycle Setting
15
Multiphase Drawer
22
Automatic Mode
23
Cycles+/Special Cycles
25
Programs Mode
28
Homepage Mode (Skyhub/Solomio)
32
Hygiene Mode
33
Settings Mode
34
Help Mode
38
Agenda Mode (My Planner/Calendar)
38
Usb Mode
41
Skyduo/Match Mode (Depending on Your Model - Optional)
43
Fmachine Cleaning and Maintenance
44
Ordinary Maintenance
45
Care Information
45
Appliance Cleaning
45
Cleaning the Inside Parts and Accessories
45
Precautions in Case of Long Idle Periods
46
Gtroubleshooting
46
Anomaly Table
46
H Further Information
51
Ergonomic Features
51
Certification
51
General Recommendations
51

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