Connecting To Water Supply - lancer S8H Installation, Operation & Service Manual

S8H Hi-Carb Superchiller 230V / 50Hz
Superchiller can be supplied with 5 pumps, dual carbonator, or 3 pumps single carbonator;
python should be connected to Chiller as follows:
5 Pump
SODA
RETURN A
SODA
SUPPLY A
Important: Ensure lines from python to Superchiller connections are insulated to prevent
condensation.
Note: For additional Soda reserve on short python lengths used in high volume accounts, it
may be necessary to extend the soda circuit by connecting the 2 spare lines in the python onto
the soda return line (i.e. double pass of soda circuit out and back from dispense point to soda
return).
3.5

Connecting to water supply

•
Using appropriate tubing and fittings connect a minimum 10mm water supply line from
Superchiller carbonator pump inlet to a filtered, regulated water supply. (See Postmix circuit
diagram page 11-13). Installation in accordance with AS/NZS 3500.1 and AS/NZS 3500.2.
•
Turn on water supply, check for leaks, adjust water regulator to 172-345kpa.
•
Purge the carbonator of air by lifting the relief valve until water discharges from the CO2
exhaust port. For dual carbonators, repeat this operation for each carbonator.
www.lancerbeverage.com
Hoshizaki Lancer reserve the right to change specifications without notice.
Images are for illustration purposes only as product may vary.
WATER SODA
RETURN RETURN B
WATER SODA
SUPPLY SUPPLY B
The connections to the mains water supply must be made in accordance
with the Plumbing Code of Australia and in accordance with AS / NZS
Warning
3500.1 and AS / NZS 3500.2. The dual check valve (backflow prevention)
supplied with this unit must be connected between the main supply
outlet and water inlet of appliance.
Maximum water supply pressure to be 345 kpa.
Caution
Normal operating water temperature should be within 7°C to 32°C.
3 Pump
SODA WATER
RETURN A RETURN
SODA WATER
SUPPLY A SUPPLY
S O D A S U P P L Y
1 0 m m ' U ' B E N D
S O D A R E T U R N
P Y T H O N
Page 9 of 28
Part No: 68000036
No. 111 – 4 Apr 22