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ONBOARDING 2: SEASONING YOUR FLAT TOP GRILL
ALSO REQUIRED PRIOR TO FIRST COOK.
In order to ensure the best flavor, optimal performance, and proper and safe operation of the Flat Top Grill, follow the instructions below to season
your Flat Top Grill.
NOTE:
This seasoning process is important to ensure proper Flat Top Grill performance. Seasoning the cooktop makes it naturally nonstick and
keeps out excess moisture, which can cause rust. Make sure that all internal components have been properly installed prior to the seasoning process
and that there is no food on the Flat Top Grill during seasoning.
TOOLS NEEDED
Traeger® Flat Top Grill Seasoning & Cast Iron Conditioner or canola oil
•
Clean cotton cloth
•
Metal tongs
•
Watch or timer
•
1
PLUG APPEARANCE MAY VARY BY REGION.
With the main power switch on the back of the grill set to OFF ( ),
plug the power cord into an appropriate grounded electrical outlet.
3
Preheat the Flat Top Grill on high for 10 minutes (see "Using Your Flat
Top Grill").
2
Set the main power switch on the back of the grill to ON (I).
The power switch will illuminate when turned on.
4
Once the Flat Top Grill is hot, squeeze about 2-3 Tbsp of the
conditioner or your oil over the cooktop in a zigzag pattern,
covering the entire cooktop.
12
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