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PRO TIPS FOR COOKING ON YOUR FLAT TOP GRILL
TIP 1: Choose the right kinds of food to
cook. Your Flat Top Grill excels at cooking
foods you would normally cook in a sauté
pan, wok, or skillet. Though you can cook
over low heat, Flat Top Grills are not the
place to cook big hunks of meat like pork
shoulder or whole chickens—save those
for your Traeger® Pellet Grill.
TIP 2: Preparation! Have the food you plan to cook prepped and any
tools you need handy. Use one Flat Top Grill shelf for raw ingredients
and utensils that touch them, and the other for cooked food. This helps
prevent any cross-contamination as you cook up your feast.
TIP 3: Searing. If you want to give your food a nicely browned crust,
be sure to leave space between pieces to encourage a good sear.
(If packed too close, foods can steam in their own juice.) Then
wait until one side is nicely browned before flipping.
TIP 4: Your Flat Top Grill has three TruZone™ regions. You can utilize
multiple zones at one time by keeping food warm in one zone, and
searing in another!
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