Panasonic NN-SM332W Operating Instructions Manual page 22

6. Fresh Pasta
This program is designed to cook pasta.
Put the macaroni onto a heatproof dish with high
brims, which is suitable for use in the microwave
mode. Fill it up with the boiling water, add salt,
vegetable oil, and select the program for cooking
according to recommendations given in the
following chart:
Program Pasta
"Pasta" –
150 g
press once
"Pasta" –
250 g
press twice
"Pasta" –
375 g
press 3 times
(The water level must be 1 - 2 cm higher than
pasta.)
Do not cover the dish.
Stir after the beep.
After the cooking is completed, pour out the water,
add the butter, stir, and leave for appr. 5 minutes.
7. Soup
This program is suitable for cooking traditional
soups, such as: meat sol'yanka, shchi, rassol'nik.
Soups can be cooked with broth or water. The
broth or water should be a room temperature. Use
the following as a guide:
Ingredients Solyanka
4 services (1.5 liter)
Smocked meat
products (ham, 200 g
sausages)
Pickled
3 pcs.
cucumbers
Onions 2 pcs.
Paprika 1 pcs.
Tomato sauce
4 tb.sp.
Potatos —
Cabbage —
Carrots —
Vegetable oil —
Add and press "SOUP"
Broth or
1000 ml
water
Olives
8-10 pcs.
Lemon ½ pcs.
Parsley, salt,
pepper
Auto Cook
for NN-ST342W/M
Boiling Vegetable
Salt
water oil
750 ml 1 tb.sp. To taste
1000 ml 2 tb.sp. To taste
1250 ml 3 tb.sp. To taste
Chshi Rassol'nik
— —
— 3 pcs.
1 pcs. 1 pcs.
— —
4 tb.sp. 4 tb.sp.
2-3 pcs. 2-3 pcs.
200 g —
1 pcs. 1 pcs.
2 tb.sp. 2 tb.sp.
1000 ml 1000 ml
— —
— ½ pcs.
On taste
It is advisable to use medium size vegetables.
Vegetables should be trimmed. All ingredients
should be cut into even sized pieces. For 1.5L soup
you will need 2.5 liter pot.
Place all ingredients from the first part of the table
in the pot, stir well, cover with plastic wrap and
cook using the auto menu "Vegetables". After that
add the rest ingredients, stir well, and cook using
the auto menu "Soup". After beep stir well and
go on cooking until finish of the program. Before
serving leave for 10 minutes in the switched off
microwave oven. Serve with sour cream.
8. Fish
Suitable for cooking whole fish and fish fillets.
Select fish suitable for microwave cooking and
place in a single layer in a shallow dish, with
skin-side down. Add butter, spices, herbs, or
lemon juice to flavor. Overlap thin edges of fillets
to prevent overcooking. If stuffing whole fish with
seasoning, cooking time may need to be extended.
Shield the eye and tail area of whole fish with small
amounts of aluminium foil to prevent overcooking.
Cover dish securely with plastic wrap or fitted
lid. Allow large amounts of fish to stand for 3 to
5 minutes after cooking before serving. (thickness
of fish should not be more than 3 cm)
9. Chicken
Suitable for cooking chicken pieces such as wings,
drumsticks, thighs, half breasts etc. Chicken pieces
should be thawed completely before cooking.
Marinate chicken pieces prior to cooking, add 1 to
5 tablespoon oil, for added flavor and color. Place
marinated chicken pieces on heat-proof dish.
Cover with plastic wrap or a fitting lid.
En-20