Panasonic NN-SM332W Operating Instructions Manual page 18

TURBO DEFROST can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply
program the weight. The oven will determine the defrosting time and power levels.
e.g. To defrost 1.5 kg of meat.
once 5 times
• Set the weight of the food using the
.
For best results, the minimum
recommended weight is 0.2 kg.
Minced meat, Chicken Pieces, Chops
Beef roast, Lamb, Pork, Whole chicken
Whole fish, Scallops, Prawns, Fish fillets
Notes:
1. BONE-IN ROASTS, such as a Beef Rib Roast or Pork Loin Rib Roast have a smaller muscle than a
boneless roast of the same weight. Therefore, for bone-in roasts weighing over 2 kg reduce weight by
0.5 kg. For bone-in roasts weighing less than 2 kg, reduce weight by 0.2 kg.
2. When buzzer rings in the middle of cooking, turn over the food, remove the defrosted part/food, or
shield thin ends/fat bones of roast with foil.
Turbo Defrost
for NN-ST342W/M
Food
En-16
• Press .
Defrosting time appears in the
display window and begins to count
down.
Maximum Weight
2 kg
2 kg
1 kg