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BAKING IN THE OVEN - PRACTICAL HINTS
Parameters for steam programs
Programme
Programme
number
name
P01S
Steam cooking
P02S
Steam + grill
Warm up and
P03S
pasteurize
Slow cooked
P04S
pork
Slow cooked
P05S
tender meat
P06S
Basic bread
P07S
Poultry
1)
Grill + bake
P08S
1)
and steam
Bake and
P09S
steam
P10S
Descale
Quick pre-heat activated to quickly reach the set temperature.
1)
Temperature
Oven functions
stage 1
100
steam
stage 1
steam
stage 2
roaster
stage 1
90
steam
stage 1
steam
stage 1
70
steam
stage 1
steam
Stage 2
convention-
al heating
stage 1
steam
stage 1
roaster
stage 2
steam
Stage 1
steam and
convention-
al heating
Time
Level
[°C]
[min]
100
50
3
100
25
3
220
20
90
25
3
80
240
3
70
120
3
50
30
3
200
30
180
75
3
220
20
3
120
90
150
120
3
100
15
Dish
Vegetables,
rice, cereals,
shakshuka,
crème brûlée ,
Viennese eggs
Roasted fish,
pasta casseroles
Slow cooked
pork
Turkey, pork
tenderloins, beef
cheeks, halibut,
guinea fowl
Focaccia, bread
rolls
Poultry
One-pot dishes
- goulash, cas-
serole with meat,
ratatouille, meat
Paté, fondant
(duration: 12
minutes)
61
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