Related Manuals for Fagor IO-CBI-2020
Summary of Contents for Fagor IO-CBI-2020
- Page 1 Instruction manual IO-CBI-2020 / 8510408 (07.2020 V1) Built-in elecric oven 8H-275AX A Before using the appliance, please carefully read this manual!
- Page 2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
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Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Specification of the appliance ..................9 Installation ........................10 Operation .......................... 12 Baking in the oven – practical hints ................19 Test dishes..........................22 Cleaning and maintenance....................24 Troubleshooting ....................... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning... - Page 5 SAFETY INSTRUCTIONS Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
- Page 6 HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: ● Do not uncover the pan too often (a watched pot never boils!).
- Page 7 UNPACKING DISPOSAL OF THE APPLIANCE During transportation, protective packaging Old appliances should not simply be disposed was used to protect the appliance against any of with normal household waste, damage. After unpacking, but should be delivered to a please dispose of all ele- collection and recycling centre ments of packaging in a way for electric and electronic equip-...
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Page 8: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 1. Temperature adjustment knob 2. Oven function selector knob 3. Temperatureregulator signal light L 4. Oven door handle P Electronic programmer... -
Page 9: Specification Of The Appliance
SPECIFICATION OF THE APPLIANCE Oven fittings Baking tray Grill grate (drying rack) Roasting tray Side racks Telescopic runers... -
Page 10: Installation
INSTALLATION Installing the oven Electrical connection ● The oven is manufactured to work with a ● The kitchen area should be dry and aired one-phase alternating current (220-240V and equipped with efficient ventillation. 1N~50/60Hz) and is equipped with a 3 x When installing the oven, easy access to 1,5 mm connection lead of 1.5 mm length... - Page 11 INSTALLATION 5 7 0 5 4 4 4 2 9 m a x 5 9 5 5 9 5 1 0 3 4 5 6 0 6 0 0 5 6 0 5 6 0...
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Page 12: Operation
OPERATION Before using the oven for the first time Important! In ovens equipped with the electronic • Remove all packaging elements, par- programmer Ts, the time “0.00” will ticularly those protecting the interior of start flashing in the display field upon the oven chamber during transport. - Page 13 OPERATION Electronic programmer Kitchen Timer You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes. To set the Kitchen Timer: l touch , then the display will show MENU...
- Page 14 OPERATION Cancel settings l Touch and hold < / > or to mute the MENU alarm. The will be off and the Timer and delayed timed function settings may display will show the current time after be cancelled at any time. approximately 7 seconds.
- Page 15 OPERATION Oven with forced air circulation and Oven is off Soft Steam function Rapid Preheating The oven is heated up using the bottom and Ring heater and roaster on. Use to top heaters, ring heating element, the roaster preheat the oven. and Soft Steam heater.
- Page 16 OPERATION Top and bottom heaters on The Soft Steam function Set the knob in this position for conven- The oven is equipped with an addi- tional baking. This setting is ideal for tional heating element, which gener- baking cakes, meat, fish, bread and ates steam during the first stage of pizza (it is necessary to preheat the the baking process.
- Page 17 OPERATION Switching on the oven is indicated by signal light L turning on. If the L light goes out, it means the oven has reached the set tempera- ture. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time.
- Page 18 OPERATION Use of the grill In order to switch on the grill you need to: ● Set the oven knob to the position marked grill ● Heat the oven for approx. 5 minutes (with the oven door shut). ● Insert a tray with a dish onto the appropri- ate cooking level;...
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Page 19: Baking In The Oven - Practical Hints
BAKING IN THE OVEN - PRACTICAL HINTS Baking ● we recommend using the baking trays which were provided with your cooker; ● it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... - Page 20 BAKING IN THE OVEN - PRACTICAL HINTS ECO Heating ECO Heating is an optimised heating function designed to save energy when ● preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating ● the oven is not recommended. Do not change the temperature setting and do not open the oven door during ●...
- Page 21 BAKING IN THE OVEN - PRACTICAL HINTS Type of Type Temperature Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40 Pound cake Yeast cake/ 155 - 170 25 - 40 Pound cake...
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Page 22: Test Dishes
TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30... - Page 23 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) White bread Wire rack 1,5 - 2,5 toast Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting (to gather...
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Page 24: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and maintenance l Descale the oven cavity after using the of your oven you can have a significant influ- Soft Steam function: ence on the continuing fault-free operation of - pour about 250 ml of pure 6% vinegar into your appliance. - Page 25 CLEANING AND MAINTENANCE l Ovens in cookers marked with the letter l Ovens in cookers marked with the letters D are equipped with easily removable Dp have stainless steel sliding telescopic wire shelf supports. To remove them for runners attached to the wire shelf sup- washing, pull the front catch, then tilt the ports.
- Page 26 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Pull the upper door slat loose. (fig. B, C) In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you.
- Page 27 CLEANING AND MAINTENANCE 2. Pull the inner glass panel from its seat (in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (fig. D). 3.
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Page 28: Troubleshooting
TROUBLESHOOTING In the event of any fault: • turn off the appliance, • disconnect the power supply, • based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service. -
Page 29: Technical Data
TECHNICAL DATA Voltage rating 220-240V 1N~50/60Hz Power rating max. 3,6 kW Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.