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Do not operate the appliance continuously for more than 10-12 minutes
Alternate periods of operation with breaks of at least 10 minutes.
Useful tips for preparing "sausages"
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To prevent the skin from "bursting, " try not to make the sausages too big.
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The work will be easier if done in two (one person introduces the meat into the
appliance while the other holds the skin).
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When all of the meat has been used, turn off the food processor, unplug it from its
power outlet and remove any parts remaining inside.
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To make sausages of the desired length, tighten and twist the skin in the appropriate
places.
How to prepare "KIBBE"
FILLING
Ingredients: - 100g of mutton
- 1 tablespoon of olive oil
- 1 tablespoon of finely chopped (or ground) onion
- 1 tablespoon of flour
- add spices to taste
- salt to taste
PREPARATION OF THE FILLING
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Prepare the appliance as "MEAT GRINDER"
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Grind the meat once or twice depending on the degree of grinding desired.
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Sauté the onion until it turns brown, then add the ground meat, spices, salt and
flour and stir to mix everything together.
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Remove from heat and let cool.
EXTERNAL CASING
Ingredients: - 450g of lean meat
- 150/200g of flour
- 1 nutmeg, finely chopped or ground
- add spices to taste
- chili powder to taste
- pepper to taste
100
APPLIANCE USE
DUETTO PLUS
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