ohmex DUETTO PLUS Instruction Manual page 103

DUETTO PLUS
How to prepare "SAUSAGES"
- Prepare the meat that is to be ground and made into sausages, along with any spices
to be added, and remove bones and cartilage.
- Cut the meat into strips of about 2 x 2 x 6cm.
- Moisten the skin with lukewarm water to give it more
elasticity.
- Slide the skin (Z) onto the sausage cone (P), letting
it take up about 5 cm.
- Push the switch "ON" (U).
- Start the appliance by pushing the "ON" power
switch (T).
- Gradually put the meat into the tray (B) and push it
down using the press (F).
DO NOT INSERT FINGERS, UTENSILS OR METAL OBJECTS IN THE
INFEED DUCT (B) IN ORDER TO PRESS FOOD IN. ONLY USE THE
PRESS (F).
- Turn off the appliance by pushing "0" (OFF) on the on/off switch (T).
- Tie a knot that leaves 5cm of extra skin and push it down so that there is no remaining
air.
- Restart the appliance and continue adding meat until you get the desired "sausage. "
APPLIANCE USE
P
Z
T
"0N"
EN
U
99