Safety Instructions - PARRY NPSPF6 Instructions Manual

Safety Instructions

IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE
These appliances have been designed to fry food using cooking oil and therefore during its
use parts of the appliance will become very hot. All personnel must be given adequate
supervision and training in the safe use of this appliance.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG MUST BE
FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the
NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the
Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY BEFORE INSTALLING,
CLEANING OR MAINTAINING THE APPLIANCE
These products have been designed, constructed and marketed in compliance with
safety requirements of:
EEC Directive "Low voltage" 73/23;
EEC Directive 93/68.
This product is suitable for contact with foodstuffs and complies with EEC Directive 89/109.
The product(s) stated above are designed and built to comply with the following standards:
BS EN 60335
Parry-British Built for Purpose
4
IN244-3