Table of Contents
Advertisement
Operating Instructions
Using Solid Fat and the unit has been turned off
Turn the thermostat to 50-60°C setting to allow all the solidified fat to melt.
Once all the solidified fat has melted turn the thermostat to the desired cooking
temperature the green lamp will illuminate showing that there is power to the
element, this will extinguish when the desired temperature is reached. This
procedure will be repeated automatically as the thermostat maintains a constant
temperature.
Timer
All models are fitted with a mechanical timer. This is used as a guide only, please
note that it will not cut off the power to the element.
Turn the timer to the desired time, the timer will count down and ring once timer
reaches 0 minutes. Please note that it will not cut off the power to the element.
Other safety notes
Do not overfill the cooking basket.
Old oil has a reduced flash point and is more prone to surge boiling.
Attention is also drawn to the effect of over-wet food and too large a charge on surge
boiling.
Treat your fryer with the utmost respect regarding safety, as hot cooking oil is a very
hazardous substance.
Never use the lid while the fryer is switched on or is cooling off. It is only a dust cover
for when the fryer is not in use.
N.B. Incorrect oil level, old oil or allowing the machine to be switched on without any
oil, will cause the override switch to trip.
IN244-3
Parry-British Built for Purpose
9
Advertisement
Table of Contents
