PARRY PC140G Instructions Manual

Electric pie cabinet
Hide thumbs Also See for PC140G:

Advertisement

Quick Links

Instruction Manual
Electric Pie Cabinet
PC140G

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the PC140G and is the answer not in the manual?

Questions and answers

Summary of Contents for PARRY PC140G

  • Page 1 Instruction Manual Electric Pie Cabinet PC140G...
  • Page 3: Table Of Contents

    Wiring Diagram ........................... 9 Exploded View ........................... 10 Parts List ..........................11-1 Warranty Information ........................ 13 Disposal & Recycling ......................... 14 Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT. Sales Tel: 01332 875544 Parry-British Built for Purpose IN191-4...
  • Page 4: Product Overview

    Product Overview Parry PC140G pie master pie cabinet has a huge 140 standard pie capacity. Also perfect for storing pastries, sausage rolls and pasties, the Parry cabinet features an internal light to encourage impulse purchases of hot food. The sliding toughened glass doors help to retain...
  • Page 5: Safety Instructions

    Capacity – 38 pies approximately per shelf (Total 190) Voltage – 240v ~ 50hZ Element Rating – 1 x 1.5 kW Light rating – 2 x 100 W Total Wattage – 1.8kW Amps – 7.5a Parry-British Built for Purpose IN191-4...
  • Page 6: Installation Instructions

    Take one of the doors and push it up into the inner channel at the top of the unit and holding the door vertical drop into the channel at the bottom Repeat last procedure with the remaining door to fill the outer channel. The doors should freely slide from left to right. Parry-British Built for Purpose IN191-4...
  • Page 7: Operating Instructions

    Ensure the door is kept closed between each serving to keep heat loss to a minimum. Ensure that the unit is turned off and disconnected from the power supply before wiping down with soapy water. Parry-British Built for Purpose IN191-4...
  • Page 8: Cleaning Instructions

    Maintenance and service must only be undertaken by a qualified electrician. Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts.
  • Page 9: Fault Finding

    Internal lamp(s) not working Check light switch is ON Turn on light switch Turn of power, unclick lamp Replace faulty lamp(s) and replace. Turn power back ON and test light(s) If the problem continues please contact your distributor. Parry-British Built for Purpose IN191-4...
  • Page 10: Service Information

    This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.
  • Page 11: Wiring Diagram

    Wiring Diagram Parry-British Built for Purpose IN191-4...
  • Page 12: Exploded View

    Exploded View Parry-British Built for Purpose IN191-4...
  • Page 13: Parts List

    Thermostat TMST18022 Control Knob KNOBPHEN Round Switch Cover SWRE0008C Green Neon LNGR06378 Round Switch SWRE0008 Lamp Only = CLICLAMP100 100W Quart Lamp Assembly = CLICFIT100 Reflector CLICKFT100 Lamp Holder CLICFIT100 Terminal Block TERMBRKT1 *Metalwork Components Parry-British Built for Purpose IN191-4...
  • Page 14: Warranty Information

    Parry and not the sale or installation date of the equipment. Please ensure you have referred to the manufacturer’s instruction before placing a warranty...
  • Page 15: Disposal & Recycling

    Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in order to help conserve the environment.
  • Page 16 Parry-British Built for Purpose IN191-4...

Table of Contents