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Instruction Manual
Mobile Trolley
1887/1888/1894

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Summary of Contents for PARRY 1887

  • Page 1 Instruction Manual Mobile Trolley 1887/1888/1894...
  • Page 3: Table Of Contents

    Fault Finding ..........................8 Service Information........................9 Wiring Diagram ......................... 10 Warranty Information ........................ 11 Disposal & Recycling ......................... 12 Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT. Sales Tel: 01332 875544 Parry-British Built for Purpose IN115-6...
  • Page 4: Product Overview

    Product Overview 1887 Ideal for care homes, hospitals and functions, the Parry 1887 electric mobile server unit is a versatile buffet trolley that safely stores and maintains the heat of plated meals. With the added functionality of the bain marie top, the unit keeps gravy, baked beans, curry, chilli and other foods at safe, ready to-serve temperatures.
  • Page 5 865 x 625 x 950 865 x 625 x 945 865 x 530 x 950 No. of plated meals (based on 9 inch plates) Plug Overall power rating 2.2kW 1.6kW Warranty 2 years 2 years 2 years Parry-British Built for Purpose IN115-6...
  • Page 6: Safety Instructions

    Installation Instructions Lock the braked castors once the unit is the desire place next to a power outlet. Plug machine in to power supply. The red indicator light will show to indicate power to the unit. Parry-British Built for Purpose IN115-6...
  • Page 7: Operating Instructions

    Operating Instructions Model: 1887 Bain Maire Control(s) The 1887 has two section in the Bain Marie and can be controlled independently. For initial heat up turn the simmer stat dial to the number 3 setting (continuous heat) for 15-20 minutes.
  • Page 8: Cleaning Instructions

    Wipe down the machine with a soft cloth, do not use abrasive materials. Remove inner shelves and wipe down with a soft cloth. Stainless steel cleaners maybe used and cleaning instructions on the product must be adhered to. Never clean the unit with water jets. Parry-British Built for Purpose IN115-6...
  • Page 9: Maintenance Instructions

    Maintenance and service must only be undertaken by a qualified electrician. Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts.
  • Page 10: Fault Finding

    Mains Lamp does not Try a different socket If problem continues contact illuminate your distributor If the unit has been permanently connected to a fused switch, ask qualified electrician competent person to check the connections. Parry-British Built for Purpose IN115-6...
  • Page 11: Service Information

    This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.
  • Page 12: Wiring Diagram

    Wiring Diagram 1887 Diagram 1888 Diagram 1894 Diagram Parry-British Built for Purpose IN115-6...
  • Page 13: Warranty Information

    Parry and not the sale or installation date of the equipment. Please ensure you have referred to the manufacturer’s instruction before placing a warranty...
  • Page 14: Disposal & Recycling

    Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in order to help conserve the environment.

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18881894

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