Safety Instructions - PARRY AGPC1 Product Instructions

Safety Instructions

IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE
THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND MUST ONLY BE USED BY QUALIFIED
PEOPLE.
THIS APPLIANCE MUST BE FITTED AND TESTED BY A REGISTERED FITTER BEFORE USE. ANY
GAS CONVERSIONS NEEDED TO BE MADE TO THE PRODUCT MUST BE CARRIED OUT BY A
REGISTERED ENGINEER
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the
NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Gas
Safety (Installation and Use) Regulations and the Health and Safety at Work Act.
All commercial gas catering equipment is recommended to be mounted below an extraction
canopy. Please consult a ventilation engineer or refer to Guidelines DW172 to calculate the
ventilation requirements for cooking areas containing different pieces of gas catering
equipment.
Attention should be drawn to the fact that parts of this unit by necessity, will get VERY HOT,
and will cause burns if touched accidentally. Therefore it is the responsibility of the
supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user. Users too
should be aware of the regulations governing the use of gas appliances, particularly with
respect to the need for regular servicing (recommended annually).
Each appliance requires a flow of fresh air for combustion. Under no circumstances should
air vents on the appliances, or air vents installed by the fitter in the room of the appliance to
supply combustion air, be altered or omitted in any way. This appliance must be installed
and used in a well ventilated area.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that
this protective film is peeled off before the equipment is used.
Parry-British Built for Purpose
3
IN161-3