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Summary of Contents for Azkoyen VITRO S1
- Page 1 Technical information VITRO S1 Avda. San Silvestre, s/n 31350 Peralta (Navarra) Spain Tel.: +34 948 709 709 Cliente.azkoyenvending.es...
- Page 2 Technical Principles I N D E X INTRODUCTION 1.1. DEFINITIONS 1.2. MODELS 1.3. PRINCIPAL TECHNICAL CHARACTERISTICS DESCRIPTION OF COMPONENTS 2.1. PRINCIPAL COMPONENTS 2.2. HYDRAULIC CIRCUIT INSTALLATION AND SWITCHING ON 3.1. INSTALLATION 3.2. WATER CONNECTION 3.3. ELECTRIC CONNECTION AND START UP 3.4.
- Page 3 Technical Principles INTRODUCTION The semiautomatic machines of the Vitro S1 series are destined for the elaboration of espresso coffee and soluble drinks consisting of the mixing of warm water with product in powder or granulated. In the rest of the book, and for major briefness, the elements that are indicated will be named like: The machines of the series Vitro S1: machine or machines.
- Page 4 Technical Principles MODELS The Vitro S1 S range is made up of models to elaborate espresso coffee and instant beverages. • The models with espresso coffee elaborate espresso coffee and can elaborate instant beverages. • The instant models only elaborate instant beverages.
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Page 5: Description Of Components
Technical Principles DESCRIPTION OF COMPONENTS 2.1. MAIN COMPONENTS 1ª review – UK 06 – 2019... - Page 6 Technical Principles Coffee beans hopper/canister It has a capacity of 1,1 kilograms. A manual lock allows the user to remove the canister without loosing any bean. Before removing the canister, it is needed to unlock the top cabinet cap which is fixed with 4 screws. Instant product hopper With a capacity of 1,6 litres in each one of the hoppers of instant for instant products.
- Page 7 Technical Principles A motor spins the mixing Blade. Motor technical data: Motor manufacturer Mabuchi Voltage 34 Vcc Power 20 w Speed 15.000 rpm Mixing assy can be removed by pulling untill free the clipping pivots. Then unscrew the fixing screw and twist the motor to the right to set free the clips. In case of total dissambly;...
- Page 8 0.026 mm Turning the handle anticlockwise gives a coarser grind and moving it clockwise gives a finer grind. The grinder used in Vitro s1 is regulated by time. Grinder programming in function 315 (check details in programming manual) To get the desired amount of coffee for your Service: first adjust the “grinding point” using the handle.
- Page 9 Technical Principles To remove the group from its position of anchor, both must be turned levers that fix it to its support, such as indicated in the photograph. If the group was in brewing position, to remove it, it is necessary to remove the piston first, as indicated a side.
- Page 10 Technical Principles Tray of liquid residues and coffee cakes deposit Coffee cakes deposit collects “coffee cakes” coming from coffee group. It has capacity for 60 cakes. After 60 coffee services the display will show a message asking to empty the deposit. If the counter want to be disabled use your laptop and the Configurator app to modify the settings cmq file.
- Page 11 Technical Principles A11. Water pump This element has the job of pumping water from the cold water deposit to the hot water boiler; the cold water pushes the hot water towards the EVs for the instant products or towards the infusion element for making espresso coffee When an espresso coffee is elaborated, the water pressure needed is quite high to be able to pass through the compressed ground coffee in the infusion element.
- Page 12 Technical Principles A12. Boiler The boiler works under pressure and has a capacity of 320 cc.It warms up the water for the elaboration of the products, espresso coffee or soluble products. D1. Electrovalves D2. Temperature sensor (PTC) D3. Clixon, rated at 120º C D4.
- Page 13 Technical Principles The water recedes back from the infusion element towards the third outlet because of the pressure it was submitted to by the pump in the infusion process. G1. 3rd outlet open G2. Infusion element joined to atmospheric pressure G3.
- Page 14 Technical Principles ºC 100,00 100,39 100,78 101,17 101,56 101,95 102,34 102,73 103,12 103,51 103,90 104,29 104,68 105,07 105,46 105,85 106,24 106,63 107,02 107,40 107,79 108,18 108,57 108,96 109,35 109,73 110,12 110,51 110,90 111,28 111,67 112,06 112,45 112,83 113,22 113,61 113,99 114,38 114,77 115,15 115,54 115,93 116,31 116,70 117,08 117,47 117,85 118,24 118,62 119,01 119,40 119,78 120,16 120,55 120,93 121,32 121,70 122,09 122,47 122,86 123,24 123,62 124,01 124,39 124,77 125,16 125,54 125,92 126,31 126,69...
- Page 15 Technical Principles A13. Control board Vitro s1 range machines have only one pcb, called control board. It is powering the rest of components and managing the machine. This board is the same as in Zen, Zintro or Vitro s5, but with different software.
- Page 16 Technical Principles A16. Programming button This button allows the access to the machine programming. A quick push gives access to operator functions. Press the button for 5 seconds to get access to all programming functions. Select here the ones you wish t osee in operators menu.
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Page 17: Installation And Switching On
Technical Principles INSTALLATION AND SWITCHING ON 3.1. Installation The power supply of the machine requires a socket, or another system, that allows its disconnection. The method used must guarantee the complete disconnection of both poles. Elemental safety requirements: Never touch any mechanisms with wet hands or feet. Never connect or use the machine barefoot. -
Page 18: Error Messages
Technical Principles To put products in the containers, you should lift the cover of the machine. Otherwise it is necessary to remove the container from the machine. After filling the containers for instant beverages, it is advised to request a service of each as the first time it is used, only a small quantity of product is served 1. -
Page 19: Control Points
Technical Principles In the following table there are described the errors that the machine can detect. The machine displays this warning for approx. 1 LOW TEMPERATURE min. on being started up. Check the water supply. ERROR: NO WATER Fill the water tank Load the hopper with coffee NO COFFEE BEANS Check the position of the group outlet shutter... - Page 20 Technical Principles Meassured in the control board in the conector jp11 Between pins 1 and 3, will be 220 Vca when heatting element is working. (if 10A fuse is fine) Erogation pump Meassured in the control board in the conector jp10 Between pins 1 and 7 will be 220 Vca when ulka pump is working.
- Page 21 Technical Principles Between pins 4 and 11 will be 0 Vcc when doser is empty. Group motor microswitch Meassured in the control board in the conector jp1. Between pins 4 and 10will be 5 Vcc with group in erogation position. Between pins 4 and 10will be 0 Vcc with group in charge position.
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Page 22: Cleaning And Maintenance
Technical Principles CLEANING AND MAINTENANCE Daily Solid waste bucket. Empty the coffee residues and rinse with clean water. Liquid collector tray. Clean with a water and dish washing liquid solution. Beaters. Carry out various auto-cleaning operations by pressing button “B” on the ... - Page 23 Technical Principles 1. Remove the nut that holds the spindle shaft at the bottom of the group, it is recommended to support with a screwdriver the shower filter at the same time 2. Push the shaft from the bottom and remove the filter holder 3.
- Page 24 Technical Principles WORKING CONDITIONS AND NORMS The optimum working conditions of this equipment is achieved by fulfilling the following requirements: Temperatures: Storage: -25 to + 70ºC. Working: 0 to 50º C. Maximum relative humidity without condensation 85% ...
- Page 25 Technical Principles VOLUMÉTRIC DIMENSIONS Measurements in mm and weight in Kg. Model width height depth weight Vitro S1 Se 305 (X) 590 (Y) 410 (Z) 25,3 kg Vitro S1 Se+2 27,2 kg Vitro S1 Si+4 20,7 kg 1ª review – UK...
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