Subscribe to Our Youtube Channel
Related Manuals for Azkoyen Vitale S
Summary of Contents for Azkoyen Vitale S
- Page 1 Technical information VITALE S Avda. San Silvestre, s/n 31350 Peralta (Navarra) Spain Tel.: +34 948 709 709 www.sat.azkoyen.com...
- Page 2 I N D E X INTRODUCTION 1.1. DEFINITIONS 1.2. PRINCIPAL TECHNICAL CHARACTERISTICS DESCRIPTION OF COMPONENTS 2.1. PRINCIPAL COMPONENTS 2.2. HYDRAULIC CIRCUIT INSTALLATION AND SWITCHING ON 3.1. UNPACKING 3.2. SWITCHING ON 3.3. ERROR MESSAGES SHOWN ON THE DISPLAY 3.4. CONTROL POINTS CLEANING AND MAINTENANCE 4.1 BREWER CLEANNING PROCESS 4.2 BOILER DESCALING PROCESS...
- Page 3 INTRODUCTION The semiautomatic machines of the Vitale series are destined for the elaboration of espresso coffee and soluble drinks consisting of the mixing of warm water with product in powder or granulated. In the rest of the book, and for major briefness, the elements that are indicated will be named like: The machines of the series Vitale: machine or machines.
- Page 4 MODELS The Vitale S range is made up of models to elaborate espresso coffee and café exprés and instant beverages. • The models with espresso coffee elaborate espresso coffee and can elaborate instant beverages. • The instant models only elaborate instant beverages.
- Page 5 VITALE espresso Tensión Potencia Longitud Mains voltage 230 Vca / 50 hz Heating element 230 Vca / 50 hz 1100 W Mains flex 1.800 mm 1ª 10091 – UK 10 – 2008...
-
Page 6: Description Of Components
DESCRIPTION OF COMPONENTS 2.1. MAIN COMPONENTS INSTANT HOPPERS BEANS HOPPER DOOR WATER DEPOSIT RESIDUE TRAY BEANS HOPPER INSTANT HOPPERS ELECTRONIC BOARD GROUP MOTOR WATER DEPOSIT PRESSURE PUMP FLOWMETER BOILER Coffee beans hopper It has a capacity of 1,1 kilograms. 1ª 10091 –... - Page 7 Instant product hopper With a capacity of 1,6 litres in each one of the hoppers of instant for instant products. The approximate weight of the product is: Capacity in grams Product SE+2 SI+4 coffee Decaffeinatted Milk Chocolate Ground coffee dosage element. Situated on the side of the grinder, its function is to measure the quantity of ground coffee for each service, and later put a dose into the infusion element.
- Page 8 Technical characteristics. Make of motor Mabuchi Voltage 24 Vcc Power 20 w Speed 16.000 rpm The EVs of the instant beverages are an important part of the beating process. They control the hot water from the boiler to the beaters for the elaboration of the instant beverages They are fitted to a brass support that provides a constant temperature by means of being in physical contact with the boiler.
- Page 9 Pull out the clip Remove the piston B1. Infusion element inferior B2. Loading funnel B3. Piston The possible regulation of the capacity of the infusion element, using the washer, and the position of the dosage handle are shown in the table below: Dose Piston washer position Dosage position...
- Page 10 The infusion element has moving parts that are activated by a 24 Vdc motor that moves a crank which moves the coffee from the dosage element to the piston. At the same time it also moves a lever that activates a micro switch; this indicates the position of the infusion element to the control board.
-
Page 11: Programming Button
Programming button A8 . Residue bucket It gathers all the solid residues that the machine generates of ground and distributed coffee. A19. Product extractors Technical characteristics: Motor manufacturer Mabuchi Voltage 24 Vdc Speed 40 rpm 1ª 10091 – UK 10 – 2008... - Page 12 A10. Coffee grinder It’s the M03 Azkoyen model. Technical characteristics: Voltage 230 Vac Nominal power 400 w Speed 1250 rpm Diameter of the grinders 63 mm Grind points 0.026 mm Moving the handle anticlockwise gives a coarser grind and moving it clockwise gives a finer grind.
- Page 13 The electronic card of push-buttons also is directly connected to the control card. The panel with the labels of product can move backbeing very simple the substitution of the labels for others. A12. Volumetric counter Its function is to measure the quantity of water that is pumped for the elaboration of the espresso coffee A13.
- Page 14 The pump has an anti return valve that prevents the return of water from the boiler. A14. Water deposit capacity litres. atmospheric pressure and temperature. From this deposit is taken the water to elaborate the espresso coffee and instant beverages. A15.
- Page 15 There are three outlets; one through a 3-way EV for the elaboration of espresso coffee. This EV has an outlet from the boiler, another goes to the infusion element, and the third that, at rest, allows the infusion element to be at atmospheric pressure. M1.
- Page 16 Características técnicas: Heating element voltage 230 Vca Power 1.100 w Temperature programming 81ºC -99ºC Safety protection with manual reset 120º C Voltage of 3-way EV 24 Vcc Power of 3-way EV 10 w Maximum pressure of EV 15 Kg./cm² Working temperature of EV -10º...
- Page 17 ºC 100,00 100,39 100,78 101,17 101,56 101,95 102,34 102,73 103,12 103,51 103,90 104,29 104,68 105,07 105,46 105,85 106,24 106,63 107,02 107,40 107,79 108,18 108,57 108,96 109,35 109,73 110,12 110,51 110,90 111,28 111,67 112,06 112,45 112,83 113,22 113,61 113,99 114,38 114,77 115,15 115,54 115,93 116,31 116,70 117,08 117,47 117,85 118,24 118,62 119,01 119,40 119,78 120,16 120,55 120,93 121,32 121,70 122,09 122,47 122,86 123,24 123,62 124,01 124,39 124,77 125,16 125,54 125,92 126,31 126,69...
- Page 18 88 VA A18. Electronic board All the models of the Vitale S range have just one PCB board. This CONTROL board facilitates the voltage for the rest of components and it is the one that takes the decisions for the correct functioning of the machine.
-
Page 19: Hydraulic Circuit
2.2. Hydraulic circuit In the following diagram are represented all the elements of the machine that are needed to control and make the water reach the infusion element or the instant beverage beaters. S1. Water deposit S2. Flowmeter S3. Pressure pump S4. -
Page 20: Installation And Switching On
INSTALLATION AND SWITCHING ON 3.1. Unpacking The power supply of the machine requires a socket, or another system, that allows its disconnection. The method used must guarantee the complete disconnection of both poles. Elemental safety requirements: Never touch any mechanisms with wet hands or feet. Never connect or use the machine barefoot. -
Page 21: Electrical Connection
3.2.2 Electrical connection The machine works with 230 Vac (50 Hz). The installation must have: • An earthed socket • A minimum power rating of 2500 w • The installation site must have a breaker switch and a good earth connection 3.2.3 Instalation of the services counter The machine offers the possibility that there is placed a services meter directly connected... - Page 22 In the espresso coffee machines the following process occur: The volumetric counter is tested and the boiler is filled with the EVs closed. When the counter stops spinning, the boiler is full. Then the instant product EVs open to let out the air in the lines and boiler. 3.3.
- Page 23 For machines of 3 buttons: The number of winkings indicates the code of mistake. (Marked with * in the table) they allow some of the mistakes to try to do new services; in this case, the lights of the keys are kept ignited permanently during 10 seconds and during 4 seconds they go out to blink a number of times that the code of mistake indicates.
- Page 24 Meassured in the control board in the conector jp10 Between pins 2 and 7 will be 220 Vca when the group is working. Coffee doser Meassured in the control board in the conector jp10 Between pins 3 and 7 will be 220 Vca when doser is activated. Grinder Meassured in the control board in the conector jp10...
- Page 25 Meassured in the control board in the conector jp1. Between pins 4 and 9 will be 0 Vcc when tray is in position. Between pins 4 and 9 will be 5 Vcc when tray is not in its in position. Floater microswitch(with hydraulic connection to the mains) Meassured in the control board in the conector jp1.
-
Page 26: Limpieza Y Mantenimiento
LIMPIEZA Y MANTENIMIENTO Daily Solid waste bucket. Empty the coffee residues and rinse with clean water. Liquid collector tray. Clean with a water and dish washing liquid solution. Beaters. Carry out various auto-cleaning operations by pressing button “B” on the programming handset. - Page 27 Piston seal. Substitute every 30,000 services Group seals. Substitute every 60,000 services. To get to these it is necessary to remove the group filter. They are reachable by following the explanation below. To withdraw the filter-holder and the filter of the group as it is indicated above(up).
- Page 28 4. 1 BREWER CLEANNING PROCESS For hygienic motives it is advisable to realize this procedure at least once every 3 months to eliminate the particles of coffee that are in the chamber of the brewer. The type of detergent to be used are Tablets of specific detergent for super automatic coffee machines.
- Page 29 3. Tablet must be inserted and then we can press any of the service buttons. The machine begins to do water pulses to fill the conduits with the soapy mixture. it is waited 30 seconds in order that the cleanning is effective and later it begins the phase of wash.
- Page 30 4. 2 BOILER DESCALING PRECESS It is necessary to make this procedure at least once every 3 months whenever antiscale filters or filtered waters are not used. The process lasts approximately 30 minutes and must not be interrupted. The benefits that are obtained by this procedure are: •...
- Page 31 2. The programming button must be touched and later must be kept touched during 3 seconds, of this form one enters 2 º level of programming. The leds of the push-buttons of service blink two times intermittently . 3. We push button 3 and the process begins. We must wait untill process is finished.
- Page 32 WORKING CONDITIONS AND NORMS The optimum working conditions of this equipment is achieved by fulfilling the following requirements: Temperatures: Storage: -25 to + 70ºC. Working: 0 to 50º C. Maximum relative humidity without condensation 85% Norms that are met: The coffee machines meet the following EU directives: Directive 73/23/CEE electrical safety and Directive 89/336/CEE electromagnetic compatibility.
- Page 33 VOLUMÉTRIC DIMENSIONS Messurements in mm and weigth in Kg. Model width height depth weight Vitale Se 23.5 kg Vitale Se+2 25.8 kg Vitale Mi+4 18.9 kg 1ª 10091 – UK 10 – 2008...
Need help?
Do you have a question about the Vitale S and is the answer not in the manual?
Questions and answers