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Other cooking Smart Programmes
Deglazing the inner pot (pressure cooking after sauté)
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavours, as sugars caramelise from the high heat of the Sauté Smart Programme.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (such as, water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
Yogurt
Produce delicious fermented dairy and non-dairy recipes effortlessly.
Instant.Pot.Size
3.Litres
5.7.Litres
8.Litres.
Default..
Temperature.
temperature
range
Low
High
Med
High
32 | support@instantpot.com.au | 1800 251 643
Minimum.Milk.Volume
2.cups.(500.mL)
4.cups.(1.L)
6.cups.(1.5.L).
Default.time
Time.range
30.minutes.to.
24.hours
99.hours.and.
30.minutes
(24:00)
(00:30 to 99:30)
30.minutes.to.
8.hours
99.hours.and.
30.minutes
(08:00)
(00:30 to 99:30)
(boiL)
Not.adjustable.
Maximum.Milk.Volume
~2.3.Litres
~3.8.Litres
~5.7.Litres
Notes.and.tips
For.lower.temperature.
fermentation.(such.as,.Jiu.
niang,.a.sweet.fermented.
glutinous.rice.dessert).
Fermenting.milk.after.culture.
has.been.added.
Pasteurising.milk.
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