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2
Open the chamber lid, and pour
the flour into the chamber. If you
want to make 3-4 servings (~500g),
repeat step 1 as you will need 2
cups of flour.
3
Close the chamber lid.
2
1
3
1
2
4
Based on the "Flour/water
proportion table" to measure the
required amount of water. (Figure
4-5)
5
4
Note
•
There are 2 sets of water markings on the
supplied water cup. One set is for normal
noodle making, and the other set is for egg
noodle and other flavors noodle making.
5
Connect to the power. The noodle
maker will sound once (Figure 6),
and all indicators will flash once.
Press the power on/off button (
start the noodle maker.
» Automatic indicator ( ) and the
start/pause indicator (
light up.
The serving indicators (
will flash in cycle. (Figure 7-9)
6
7
BEEP
8
Caution
•
By default, the program is set as automatic
program. If this is not the case, press the
programs button (
) to re-select.
6
Based on the amount of flour, press
the servings button (
or
for the respective servings.
(Figure 10)
7
Press the start/pause button (
start processing. (Figure 11)
» The processing time starts to
countdown.
8
During processing, slowly pour in the
water or other ingredients, which you
measure with the supplied water cup,
along the entire length of the opening
in the lid. (Figure 12)
) to
) will
/
)
) to select
) to
EN
9
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