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11
12
Cautions
•
During dough mixing, do not add in other
ingredients after you pour in the water.
Otherwise, it will affect the results of the
noodle texture.
•
If you notice the program is not set as the
automatic program while noodle is extruding,
press the start/pause button (
program. Then, press the power on/off button
(
) to disconnect the noodle maker from the
power. After cleaning the shaping discs, you
can restart the process by pressing the power
on/off button (
).
9
The noodles will start extruding
out after a few minutes. Place a
container right under the outlet. Cut
the noodles to the desired length
with the supplied disc cleaning tool.
(Figure 13)
13
EN
10
Notes
•
After the noodle making is complete, if you
notice there are some leftover doughs inside
the chamber, you can press the program
button (
program.
•
The countdown timer of the extrusion-only
program is 3 minutes.
•
You may find some fine noodle threads on the
noodle's surface. This is normal.
Caution
•
Do not select the extrusion-only program before
the dough mixing is complete. Otherwise, this will
damage the noodle maker and its lifetime.
Flour/water ratio table
Flour
) to stop the
1 cup
(~250g)
2 cups
(~500g)
) to select the extrusion-only
Normal
Egg noodle
noodle
Processing
Egg+Water
Water
mixture
(marking)
(marking)
10 minutes
Amount
Amount
of egg
of water
mixture
needed for
needed
a cup of
for a cup
flour
of flour
(~85ml)
(~95ml)
Amount
Amount
of egg
of water
mixture
needed
needed
for 2 cups
for 2 cups
of flour
of flour
(~170ml)
(~190ml)
time
15
minutes
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