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General description
Ventilation
Ventilation of the hob is completely automatic� The cooling fan for the electronics located under the hob works
at slow speed up to the temperature level of the electronics� When the hob is used for a long time the speed of
the cooling fan increases� As soon as the electronics have been cooled the fan stops automatically�
First switch-on
Clean the hob's surface with a damp cloth�
Induction
There is a coil underneath each cooking zone which, when a pot is placed on it, generates a variable electro-
magnetic field, producing inductive power of a ferromagnetic substance on the bottom of the pot. The end result
is that the bottom of the pot placed above the cooking zone becomes heated� The type of material constituting
the pot is fundamental:
• All pots with a ferromagnetic bottom are suitable (this can be verified with a magnet)
• The following pots should not be used: copper, stainless steel, aluminium, glass, wood, ceramics
Pot of magnetic material
Induction currents
Electromagnetic coil
8
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