Page 1
COOKING HOBS USER – Use and Maintenance INSTALLER – Installation and maintenance cod. EI33960080000EN 10/2020...
Page 3
INDEX IMPORTANT SAFETY WARNINGS 11 INSTRUCTIONS FOR USE 11 Use of the cooking hob 13 Correct use of burners 15 Correct use of the grills 18 Use of the gas fry-top 20 Use of the gas barbeque (optional) 21 CLEANING AND MAINTENANCE 21 Cleaning the appliance 22 Total black burners 23 INSTALLATION...
IMPORTANT SAFETY WARNINGS Appliances’ The data plate, as well as being on the cover, is also data on the a pliance. CAUTION These warnings refer to different appliance models. Be sure that you have correctly identified the model that you possess (see the data plate). These warnings are valid for the countries listed on the plate.
Page 5
USER IMPORTANT SAFETY WARNINGS When using gas appliances, heat and dampness are generated inside the premises. Good ventila- tion of the kitchen is required by: keeping the natu- ral vents open or installing a mechanical ventilator (hood). Intensive and prolonged use of the applian- ce can make supplementary ventilation necessary: opening a window or increasing the power of the hood.
Page 6
IMPORTANT SAFETY WARNINGS The use of any electrical appliance requires that the following rules are respected: A. never touch the appliance when you have wet or damp hands or feet; B. never use the appliance in your bare feet; C. avoid using extensions or, if this is inevitable, take all possible precautions;...
Page 7
USER IMPORTANT SAFETY WARNINGS In the event of faults or malfunctions, switch off the appliance, turn off the gas tap and do not attempt to make any repairs; these must be carried out exclu- sively by an approved service centre. Always insist on original spare parts.
Page 8
IMPORTANT SAFETY WARNINGS The materials used in the construction of our electri- cal appliance are compatible with the environment and therefore recyclable. Packaging remains should not be left within the reach of children, but disposed of using specific recycling channels. The possibility of disposing of your equipment through your local retailer and/or town council should be investigated;...
Page 9
USER IMPORTANT SAFETY WARNINGS Be careful: metal objects such as knives, forks, spo- ons or lids should not be placed on the cooker be- cause they can get hot. Be careful: do not use gas burners if the flame is un- stable.
Page 10
IMPORTANT SAFETY WARNINGS In case of liquid spilling over, remove it from the hob. Do not place empty saucepans on the cooking are-...
USER INSTRUCTIONS FOR USE Use of the cooking hob WARNING Keep children and the disabled away during operation. Do not use the applian- ce as a heating source. General notes To keep the appliance efficient and safe, maintenance must be entrusted to spe- cialised technicians or to the after-sales service staff.
Page 12
INSTRUCTIONS FOR USE Use of the cooking hob Pots to be used according to the size of the burners Diameter Ø Burners (cm) Medium 10/20 Large 20/24 Fish burner oven pans Ring TC/DCC 22/28 Dual ring DUAL 24/30 Igniting the Triple ring Identify the knob with the help of the index placed at the knobs themselves.
Page 13
USER INSTRUCTIONS FOR USE Correct use of burners Placement of the BE CAREFUL: always check that the burners are correctly positioned, thus having burners a homogeneous and not noisy flame. Burners Right Wrong Medium Large Dual ring Fish burner Always check that the screws below the burner are fixed.
Page 14
INSTRUCTIONS FOR USE Correct use of burners Positioning of the BE CAREFUL: always check that the burners are correctly positioned, thus having burners a homogeneous and not noisy flame. Burners Right Wrong Medium Large Dual ring Fish burner Always check that the screws below the burner are fixed.
Page 15
USER INSTRUCTIONS FOR USE Correct use of the grills Placement of the grills BE CAREFUL: always check that the grills are properly positioned and facing the right way. PIANO • BUILT-IN • TRADITION PIANO • BUILT-IN • TRADITIO H39P H39P Internal grills hole FISH BURNERS RING (DUAL)
Page 16
INSTRUCTIONS FOR USE Correct use of the grills PIANO • BUILT-IN • TRADITION PIANO • BUILT-IN • TRADITION HP65 PIANO • BUILT-IN • PROFESSIONAL SERIE 40 HF40 H90P HF40D HF40D H906 PIANO • BUILT-IN • PROFESSIONAL HI-TECH HP95P HP45F HP95P...
Page 17
USER INSTRUCTIONS FOR USE Correct use of the grills PIANO • BUILT-IN • PROFESSIONAL HI-TECH HP95F PIANO HP1230 HP95F PIANO • PROFESSIONAL • PROFESSIONAL HI-TECH HP1230 HP1265 PIANO • PROFESSIONAL • PROFESSIONAL HI-TECH HP1265 HP120 HP120...
Page 18
INSTRUCTIONS FOR USE Use of the gas fry-top Instructions The fry top consists of a stainless steel plate, suitable for contact with food [ ] with a uniform temperature of the cooking surface and with a very low heat dispersion. To use the appliance, light the flame underneath the plate by turning the corre- sponding knob (see “Burner ignition”) and make sure the flame is present.
Page 19
USER INSTRUCTIONS FOR USE Use of the gas fry-top A = Max B = Med C = Min Pic. 1 Pic. 2 Knob posit. Dish Time min. (pic.1) Eggs Sliced aubergines 9/13 (0.5 cm thick) Sliced potatoes Sliced courgettes Fish (sea bream weighing about 200 g) Hamburgher Beefsteak...
Page 20
INSTRUCTIONS FOR USE Use of the gas barbeque (optional) Instructions Replace the flame spreader A with the flame spreader protected for barbecue B. Before refitting the barbecue plate, make sure you have positioned the flame spreader correctly and carry out an ignition test. To use the appliance, light the flame underneath the plate by turning the corre- sponding knob (see “Burner ignition”) and make sure the flame is present.
USER CLEANING AND MAINTENANCE Cleaning the appliance Warning Before carrying out any cleaning operation, disconnect the appliance from the power supply and close the general gas cock to the appliance.Cleaning the worktop: clean the hob only after cooling. Periodically the burner cups, the ena- melled grills, the enameled lids, and the flame spreader must be cleaned with lukewarm soapy water, rinsed and dried well.
Page 22
CLEANING AND MAINTENANCE Total black burners Total black burners In order to preserve the quality of the coating, some cleaning and washing coated with treatment methods are recommended: nanotechnology • Allow the product to cool to room temperature before cleaning. It is advisable not to immerse it in cold water when it is still hot.
QUALIFIED INSTALLER INSTALLATION Instructions Installation instructions This appliance complies with the following directives DIRECTIVE EU2002/96/EEC LOW TENSION DIRECTIVE EEC 2014/35/EU GAS DIRECTIVE 2009/142/EC ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU REGULATION No. 1935/2004 (contact with foods) Installation must only be made by qualified personnel in the respect of regula- tions for permanently ventilated premises according to UNI 7129 01/02/04 –...
INSTALLATION Electric connection The appliances are prepared for connection to the voltage shown on the data plate. Before connecting the appliance to the mains check that: • the electromagnetic switch or the socket are able to support the applian- ce’s load (see data plate); •...
Page 29
QUALIFIED INSTALLER INSTALLATION Gas connection and transformation Gas connection (UNI CIG 7129/7131) The appliances must be connected to the gas network with rigid or flexible metal pipes (maximum length 2 meters) suitable for gas appliances. The connecting pipes and their maximum lengths must meet current standards (UNI CIG 9891), be replaced before the deadline (if specified on the pipe) and be connected to the appliance by means of fittings: A) Directly on the ISO R228 connection (seal with ISO R228 gasket), if the pipes...
Page 30
INSTALLATION Gas connection and transformation Sealing ring Pic. 3 Junction Sealing ring Pic. 4a Junction Sealing ring Pic. 4b Any adjustment, maintenance, etc... must be made by an authorised techni- cian after having disconnected the appliance from the mains and shut off the gas supply.
Page 31
Injector replacement and air adjustment for models: adapting to different H30 - H360 - H380 - H39 - HF40 - HP45F - HP65 - HP75 - HP95 - HAP95 - XLP90F- types of gas HP1230 HP125 - HAP125 - HP665 - HP965 - HP1265 - HP90 - HP120 1.
INSTALLATION Gas regulation Pic. 5b Pic. 6 Pic. 7 Examples of air regulation (for information) Flame with too much air: Flame with scant air: small and drawn. Irregular with yellow points. Decrease the“X” amount Increase the “X” amount. Correct flame: Blue...
Page 33
QUALIFIED INSTALLER INSTALLATION Gas jets adjustment table Gas jets adjustment table...
Page 34
INSTALLATION Replacement of the injectors HC60 – HC70 – HC90 1. Remove the grill and the burners from the hob. 2. SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (fig. 8) and replace them with those for the new gas according to table on page 35. 3.
INSTALLAZIONE Adjustment of minimum When installing the appliance, we recommend checking that the hob’s burner minimum has been properly adjusted: a proper adjustment is that when passing from the maximum position to the minimum position, the flame is reduced, stable and homogeneous.
QUALIFIED INSTALLER WIRING DIAGRAMS Keys Keys Upper heating element Black Lower heating element Brown Grill heating element Circular heating element White Barbecue heating element Yellow Fryer heating element Yellow-Green Energy regulator Grey Oven warning light Blue Mains power warning light Electrical ignition transformer Grill warning light Switch...
Page 38
WIRING DIAGRAMS § = only models with electric barbecue § K1 K15 K16 Models H392…, H391… K14 K15...
QUALIFIED INSTALLER TROUBLESHOOTING Troubleshooting Guide • During the warranty period repairs can only be carried out by the authorized After-Sales Service. • Before repairing, disconnect the appliance from the mains, ie, disconnect the power cord or unscrew the fuse. • Unauthorized interventions and repairs may cause electrocution or short cir- cuit, so do not perform them.
Need help?
Do you have a question about the HP65 and is the answer not in the manual?
Questions and answers