Advice When Cooking; Pots; Size Of Pots - ILVE KHVI90TC Installation And User Instructions Manual

Advice when cooking

Pots

Suitable materials: steel, enamelled steel, cast iron, ferromagnetic steel, aluminium with ferromagnetic bot-
tom�
Unsuitable materials: aluminium and steel without a ferromagnetic bottom, copper, ceramics, porcelain,
glass, brass�
In order to verify compatibility of a pot, place a pot containing a minimum amount of water on the cooking zone�
Setting the knob at "9", the water should boil in just a few seconds�
Try with a magnet on the bottom of the pot�
Some pots make "noise" while in use on the hob� This does not derive from the induction surface and does not
affect cooking�

Size of pots

The cooking zones automatically adapt to the size of the pots� Nonetheless, the bottoms of these pots should
be at least a certain diameter in order to work properly� For the best results, place the pot at the centre of the
cooking zone�
COOKING CHART (the values indicated below are purely indicative)
Position
1��2
2��3
3��4
4��5
6��7
7��8
9
P
Cooking type
heating/melting
slow boil/defrosting
slow cooking
steam cooking
medium cooking
cooking
boiling water/browning/roasting
boiling water/browning/roasting
Foods
butter, sauces, chocolate, jelly
rice, pudding, glazes, fish, meat
vegetables, meat, fish
potatoes, soups, pasta, vegetables
meat, eggs , sausages, stews
potatoes, fried foods
steaks, omelettes
steaks
GB
15