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SPECIFICATIONS
Dimensions
Food Holding Guide
Type
of
Food
Bagels
Baked Potatoes
Biscuits
Chicken
Croissants
Fish
Frankfurters
Fruit Pies
Hot Dogs
Onion Rings
Pizza
Pretzels
Ribs
Wrapped Sandwiches
NOTE: All times and settings are recommendations only and may vary depending on product preparation,
cooking time, and internal food temperature.
22-1/2"
(570 mm)
Front View
Maximum
Humidity
Holding Time
Control
(Hours)
Setting
3
Low
2
Medium
2
Medium
5
High
3
Low
1
Medium
2
High
3.5
Medium
4
High
1
Low
1
Medium
3
Medium
2
High
2
Medium
FS Series:
27-5/8"
(700 mm)
FST Series:
32-5/8"
(827 mm)
Temperature
Control
Setting
4
5
3
5
4
5
6
4
5
4
6
4
6
5
6
22-1/2"
(570 mm)
Side View
Recommended
Temperature
140ºF (60ºC)
150ºF (66ºC)
130ºF (54ºC)
175ºF (79ºC)
140ºF (60ºC)
180ºF (82ºC)
185ºF (85ºC)
140ºF (60ºC)
175ºF (79ºC)
140ºF (60ºC)
185ºF (85ºC)
140ºF (60ºC)
160ºF (71ºC)
160ºF (71ºC)
FSM-1022
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